Bakers: Proposed trans fat ban could tie hands
FARGO — One ingredient explained why a customer was getting terrible homemade treats following the same recipe that Karen Fabre Wills uses to make her popular dessert, grandma’s rolled Christmas butter cookies.
“Instead of using butter, they used margarine, and it will wreck the entire cookie,” she said.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Call 701-252-3120 and we can help you.