Bakers: Proposed trans fat ban could tie hands | Jamestown Sun
Sections

Weather Forecast

Close
Advertisement
Cookies such as these from Quality Bakery in Fargo would be affected by a trans fat ban. Butter could be used in the baking process, but would alter the texture or taste because butter contains 20 percent water. (Dave Wallis / Forum News Service)

Bakers: Proposed trans fat ban could tie hands

Email News Alerts

FARGO — One ingredient explained why a customer was getting terrible homemade treats following the same recipe that Karen Fabre Wills uses to make her popular dessert, grandma’s rolled Christmas butter cookies.

Advertisement

“Instead of using butter, they used margarine, and it will wreck the entire cookie,” she said.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Call 701-252-3120 and we can help you.

Advertisement
Ryan Johnson
After four years of covering news for the Grand Forks Herald and The Forum of Fargo-Moorhead, Ryan Johnson has been a features reporter for The Forum's Variety section since 2013. His prior beats included politics, business, city government and higher education. Johnson is a 2008 alumnus of the University of North Dakota. Have a comment to share about a story? Letters to the editor should include author’s name, address and phone number. Generally, letters should be no longer than 250 words. All letters are subject to editing. Send to letters@forumcomm.com
(701) 241-5587
Advertisement