Bruschetta a mainstay in Italian cuisine
Few appetizers make us happier than the ever-versatile bruschetta — like giddy-in-the-heart, do-a-little-dance, kind of happy. We love everything about this traditional Italian antipasto, whether we’re eating it or preparing it.
Bruschetta has been a mainstay in Italian cuisine since the times of ancient Rome, and its name derives from a Roman dialect verb bruscare, meaning “to roast over coals,” which refers to the grilled bread, or bruschetta.
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