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Dietary aide hopes to turn tragedy into lesson on food allergies

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RED WING, Minn. — Many restaurants and grocery stores now offer a wide range of gluten- and dairy-free products for customers with food sensitivity or a dietary preference.

But for the thousands of Minnesotans living with food allergies, avoiding exposure to common ingredients is an everyday concern — as even a small amount of an allergen can trigger a deadly reaction.

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Michael Brun
Michael Brun is a graduate of the University of Wisconsin-River Falls journalism program. He has worked for the Republican Eagle since March 2013, covering county government, health and local events. 
(651) 301-7875
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