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Deconstructed Garam Masala Chicken Pot Pie is served up with a puff pastry on the side at the McGinniss home. Eric Hylden / Forum News Service

An ethnic spin on an American classic

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GRAND FORKS — Over the years, my mom has made more delicious home-cooked meals than I could possibly count, but one of my favorites will always be her “Deconstructed” Garam Masala Chicken Pot Pie.

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The Forum Communications News Service is the premier news wire service covering the Upper Midwest, stretching from the oilfields of western North Dakota to the plains of South Dakota and to the shores of eastern Minnesota. For more information about the services we offer or to discuss content subscriptions, please contact us.
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