Flax fuels lives, some in N.D. say
FARGO -- Jack Carter has cultivated the habit of supplementing his oatmeal or cold cereal with two heaping tablespoons of ground flaxseed.
He doesn't add flax as a flavor condiment, although he likes the nutty taste it contributes.
His flax habit began decades ago, stimulated by the health benefits the oil seed can provide.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Call 701-252-3120 and we can help you.