Food-tech startups aim to replace eggs and chicken | Jamestown Sun
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In this photo taken Tuesday, Dec. 3, 2013, CEO Josh Tetrick, left, watches as research and development chef Trevor Niekowal, right, makes a plant-based scrambled egg at Hampton Creek Foods in San Francisco. Hampton Creek Foods is scouring the planet for plants that can replace chicken eggs in everything from cookies to omelets to French toast. (AP Photo/Eric Risberg)

Food-tech startups aim to replace eggs and chicken

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SAN FRANCISCO — The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.

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