Holidays mean lefse, as Sons of Norway members make delicacy each year
What's made of potatoes and can be eaten with butter, sugar, brown sugar, jam, salsa or even -- by the brave -- lutefisk?
Making lefse was the goal of the 15 members of the Sons of Norway Wergeland Lodge who gathered in the Immanuel Lutheran Church kitchen Saturday, preparing the Norwegian delicacy for a bake sale fundraiser later this month.
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