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How to mix it up without sacrificing tradition on Thanksgiving

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Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.

"Know your audience," says Jack Bishop, editorial director of America's Test Kitchen. "The people I know want a pie for dessert and they're not really interested in going too far afield. And the turkey is the turkey, and there's not really a lot you can do there."

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