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GooGoo’s Easter ham covered in gravy is an option for an Easter holiday entree. Carrie Snyder / Forum News Service

Invite the little ones to help prepare baked ham

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This week we’re excited to conclude our three-part Easter menu series with a recipe for baked ham from my great-grandmother, Florence Murphy, aka GooGoo.

GooGoo died before I was born, but her ham recipe has been a holiday staple in our family since I can remember, first at my grandmother’s Easter table and then at my mother’s.

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