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In this undated photo provided by The Capital Grille, chef Jeff Ansorge poses for a photo at the grill in Minneapolis. (AP photo)

From kitchen star to chef at Salvation Army

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ST. PAUL, Minn. — Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48. But he gave it all up to become the head cook of a Salvation Army soup kitchen, where the meals are free.

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