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Deacon Tom Geffre, chaplain at Ave Maria Village, shows some of the food from the Daily Bread –Jamestown program. Kari Lucin The Sun

Leftover food program expands here

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Rather than throwing away untouched leftovers, a group of state-certified kitchens has united as Daily Bread – Jamestown to bring those leftovers to people in need.


The program began with Ave Maria Village in 2010, patterned after the Daily Bread program in Fargo. Since then it has expanded, with three organizations donating food and four pick-up locations.

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Kari Lucin
Kari Lucin joined the Grand Forks Herald as a multimedia producer in August 2014. Previously, she worked for a few years at the Jamestown Sun in Jamestown, N.D., as a staff writer, and prior to that, for about six years as staff writer and later online content coordinator, at the Daily Globe in Worthington, Minn. A graduate of Jackson County Central High School and Augsburg College, she has a bachelor's degree in philosophy and English. Find more of her writing at her blog, Oh Look, a Shiny Thing! or on Twitter at @karilucin.
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