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Deacon Tom Geffre, chaplain at Ave Maria Village, shows some of the food from the Daily Bread –Jamestown program. Kari Lucin The Sun

Leftover food program expands here

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Rather than throwing away untouched leftovers, a group of state-certified kitchens has united as Daily Bread – Jamestown to bring those leftovers to people in need.

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The program began with Ave Maria Village in 2010, patterned after the Daily Bread program in Fargo. Since then it has expanded, with three organizations donating food and four pick-up locations.

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Kari Lucin
Kari Lucin joined the Grand Forks Herald as a multimedia producer in August 2014. Previously, she worked for a few years at the Jamestown Sun in Jamestown, N.D., as a staff writer, and prior to that, for about six years as staff writer and later online content coordinator, at the Daily Globe in Worthington, Minn. A graduate of Jackson County Central High School and Augsburg College, she has a bachelor's degree in philosophy and English. Find more of her writing at her blog, Oh Look, a Shiny Thing! or on Twitter at @karilucin.
(701) 780-1119
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