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Lent inspires a seafood item at Sarello's in Moorhead, Minn. Mussels, shrimp and scallops go into this dish. (Dave Wallis / Forum News Service)

Perfect dish for Lent uses ‘fruits of the sea’

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Our featured recipe this week serves as a perfect dish to welcome the Lenten season.

In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto (main course).

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