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The Lost Italian makes a peach salad with mozzarella, basil, extra-virgin olive oil and reduced balsamic vinegar. Michael Vosburg Forum News Service

Salad showcases fresh peaches

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FARGO — This month, we have been enjoying the bounty of beautiful, blush-toned peaches found at our farmers markets and local grocery stores, and our enjoyment has nearly reached the point of obsession.

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If our memory is correct, the big lugs of fresh peaches arrived a week or two earlier this summer than the past couple years, and we have been greedy in our indulgence.

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