Save time and money with a fuss-free Thanksgiving
By Alison Ladman
Cranberry sauce — canned or DIY? Mashed potatoes with skins or without? And is a potato “ricer” really that much better than a masher? Make the gravy, or just fake it? What about dinner rolls? Will anyone notice if you serve store-bought? What if they are organic, whole-wheat store-bought rolls? Or maybe gluten-free?
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