Weather Forecast


Stakeholders discuss possible culinary institute in downtown Fargo

Email News Alerts

FARGO — Start with a world-class higher education system. Sprinkle in bountiful local food and restaurants. Add a dash of a thriving downtown.


Mix these ingredients together, and Margie Bailly said it could make for a “successful recipe” for a new culinary institute in downtown Fargo.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Call 701-252-3120 and we can help you.

Ryan Johnson
After four years of covering news for the Grand Forks Herald and The Forum of Fargo-Moorhead, Ryan Johnson has been a features reporter for The Forum's Variety section since 2013. His prior beats included politics, business, city government and higher education. Johnson is a 2008 alumnus of the University of North Dakota. Have a comment to share about a story? Letters to the editor should include author’s name, address and phone number. Generally, letters should be no longer than 250 words. All letters are subject to editing. Send to
(701) 241-5587