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Stakeholders discuss possible culinary institute in downtown Fargo

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FARGO — Start with a world-class higher education system. Sprinkle in bountiful local food and restaurants. Add a dash of a thriving downtown.

Mix these ingredients together, and Margie Bailly said it could make for a “successful recipe” for a new culinary institute in downtown Fargo.

Bailly and about 40 others gathered Monday at Mezzaluna to set the vision for such an institute, an item on the wish lists of many civic leaders here for years.

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Ryan Johnson
After four years of covering news for the Grand Forks Herald and The Forum of Fargo-Moorhead, Ryan Johnson has been a features reporter for The Forum's Variety section since 2013. His prior beats included politics, business, city government and higher education. Johnson is a 2008 alumnus of the University of North Dakota. Have a comment to share about a story? Letters to the editor should include author’s name, address and phone number. Generally, letters should be no longer than 250 words. All letters are subject to editing. Send to letters@forumcomm.com
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