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Tipsy turkeys: N.H. gobblers fed beer for flavor and size

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By Holly Ramer

Associated Press

HENNIKER, N.H. — When it comes to pairing beer with poultry, Joe Morette isn’t too fussy. His turkeys will drink just about anything.

Morette, who is raising about 50 Thanksgiving turkeys this year, has been giving his birds beer since 1993, when he and his workers popped open a few cans after work on a hot July day. A turkey knocked one over and started drinking, he said, and they’ve been sipping the suds ever since.

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