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Bottles of Cabernet Sauvignon in protective steel cages, left, are ready to be loaded onto a boat in Charleston, S.C., on Wednesday, Feb. 20, 2013. Mira Winery of St. Helena, California, submerged four cases of wine in Charleston Harbor on Wednesday to see what effect the ocean has on aging the wine. Similar experiments with ocean aging have been conducted in Europe. (AP Photo/Bruce Smith)

US winery experiments with aging wine in ocean

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CHARLESTON, S.C. (AP) -- An experiment in the age-old art of winemaking began on Wednesday as a California winery submerged four cases of Cabernet Sauvignon in Charleston Harbor to see how the ocean affects the aging of the wine.

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