Zabaglione is a light, heavenly dessert
Earlier this year, during the seemingly endless winter, Tony, Gio and I were sitting around, musing about what we looked forward to doing most once summer arrived.
When it was our 9-year-old son Gio’s turn, he didn’t skip a beat: “Picking raspberries with you, Mom,” he said. “And all of us together, getting lost on the prairie.”
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