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John M. Steiner / The Sun Big ribbons adorn wooden magazine racks and nailboxes made by 4-H members.

The following are winners in the Stutsman County Fair in the Home and Hobby Department. Winners are compiled from judges' books.

ADULT DIVISION

CLASS A FOOD YEAST BREAD

White bread: Brenda Gorseth, first; Charlene Joy, second; Audrey Dewes, third. Dark wheat bread: Audrey Dewes, first; Brenda Gorseth, second. Any other bread: Ann Marks, first; Lynette Lind, second; Brenda Gorseth, third. Any bread machine bread: Brenda Gorseth, first; Nick Kurtz, second; Jennifer Woiwode, third. Bread sticks, 2: Brenda Gorseth, first. White buns: Charlene Joy, first; Jeanette Srozinski, second; Brenda Gorseth, third. Dark buns: Ann Marks, first; Audrey Dewes, second; Jackie Readel, third. Fancy rolls: Brenda Gorseth, first; Jeanette Srozinski, second. Cinnamon rolls: Audrey Dewes, first; Jeanette Srozinski, second; Brenda Gorseth, third. Caramel rolls: Audrey Dewes, first; Brenda Gorseth, second; Jackie Readel, third. Coffee cake, yeast type 1/4: Jackie Readel, first; Brenda Gorseth, second, Jeanette Srozinski, third.

BEST IN ROLLS: Brenda Gorseth

BEST IN BREAD: Ann Marks

QUICK BREAD

Banana bread: Krystyne Hoeckle, first; Jeanette Srozinski, second; Betty Prodzinski, third. Other fruit bread: Brenda Gorseth, first; Audrey Dewes, second. Vegetable bread: Audrey Dewes, first; Betty Prodzinski, second; Erica McCoy, third. Any other quick bread: Jackie Readel, first; Brenda Gorseth, second; Jennifer Woiwode, third. Bran muffins: Audrey Dewes, second; Brenda Gorseth, third. Any other muffins: Brenda Gorseth, first; Vicky Frigen, second; Shawn Glinz, third. Coffee cake: Brenda Gorseth, first; Gloria Jones, third.

BEST QUICK BREAD: Brenda Gorseth

CAKES

Light cake, not iced: Raquel Heinle, first. Any other cake, not iced: Amelia Wiese, first; Gloria Jones, second. Chocolate layer cake, iced: Audrey Dewes, first; Ann Marks, second. Chocolate cupcakes, not iced: Audrey Dewes, second. Light cupcakes, not iced: Raquel Heinle, second. Angel food cake, not iced: Jackie Readel, first; Betty Prodzinski, second. Decorated cake: Deb Klose-Holmes, first; Morgan Well, second; Audrey Dewes, third.

BEST IN CAKE: Deb Klose-Holmes

BETTER WITH BUTTER

Three drop cookies: Marla Wegner, first; Brenda Gorseth, second; Nicole Haugen, third. Three rolled cookies: Vicky Frigen, first; Ann Marks, second; Ruby Grenz, third. Three bars: Adam Gorseth, first; Nicole Haugen, second; Raquel Heinle, third.

COOKIES

Chocolate: Brenda Gorseth, first; Jeanette Srozinski, second; Nick Kurtz, third. Chocolate chip: Ruby Grenz, first; Brenda Gorseth, second; Gayle Frey, third. Cut outs: Julie Michel, second. Filled: Brenda Gorseth, first; Jeanette Srozinksi, second. Ginger: Brenda Gorseth, first; Jeannette Srozinski, second; Audrey Dewes, third. Oatmeal: Rosemary Gasal, first; Jeanette Srozinski, second; Brenda Gorseth, third. Peanut butter: Brenda Gorseth, first; Marla Wegner, second; Erica McCoy, third. Pressed or molded: Gloria Jones, second; Brenda Gorseth, third. Raisin: Brenda Gorseth, first. Sugar: Julie Michel, first; judy Scherbenske, second; Marla Schlenker, third. Unbaked: Gloria Jones, second. Any other cookie: Nicole Haugen, first; Ruby Grenz, second; Raquel Heinle, third. Brownies: Jeanette Srozinksi, first; Julie Michel, second; Brenda Gorseth, third. Unbaked bar: Brenda Gorseth, second. Fruit bar: Brenda Gorseth, second. Any other bar: Jennifer Woiwode, first; Gayle Frey, second; Brenda Gorseth, third. Cake Doughnut: Audrey Dewes, third.

BEST IN COOKIE: Brenda Gorseth

PIE

One crust pie:Brenda Gorseth, first; Kristen Grenz, second, Raquel Heinle, third. Two crust pie: Brenda Gorseth, first; Ann Marks, second; Audrey Dewes, third.

BEST PIE: Brenda Gorseth

CANDY

Caramels: Ruby Grenz, first; Gloria Jones, second. Chocolate fudge: Jeanette Srozinski, first; Vicky Frigen, second; Charlene Joy, third. Chocolates, homemade: Vicky Frigen, first; Gloria Jones. second. Divinity: Ruby Grenz, second; Jeanette Srozinski, third. Molded candy including mints: Deb Kose-Holmes, first. Peanut Brittle: Gloria Jones, first. Any other candy: Raquel Heinle, first; Gloria Jones, second; Amelia Wiese, third.

BEST IN CANDY: Ruby Grenz

HONEY

Cookies: Ruby Grenz, first; Audrey Dewes, second; Jeanette Srozinski, third. Muffins: Charlene Joy, second.

CANNED GOODS

VEGETABLES

Beans: Elaine Schmuhl, first. Carrots: Brenda Gorseth, first; Elaine Schmuhl, second. Corn: Ileah Schmuhl, first. Peppers: Ken Grenz, first; Gloria Jones, second. Sauerkraut: Elaine Kuske, second. Tomatoes: Ken Frigen, first. Gloria Jones, second; Jackie Readel, third. Tomato juice: Gloria Jones, first; Elaine Schmuhl, second; Lynette Lind, third. Ketchup: Brenda Gorseth, first. Tomato, spaghetti or pizza sauce: Ellen Pfeiffer, first; Rosemary Gasal, second; Gloria Jones, third. Salsa: Judy Braunberger, first; Gloria Jones, second; Colleen McCoy, third. Horseradish: Ken Frigen, second. Other vegetables: Gloria Jones, first; Kristie Fields, second; Brenda Gorseth, third. Soup, any kind, homemade: Gloria Jones, second.

BEST IN VEGETABLES: Ken Grenz

PICKLES

Beet: Evelyn Fruetel, first; Ken Frigen, second; Judy Braunberger, third. Bread and butter: Judy Braunberger, second. Dill: Colleen McCoy, first; Corinne Gasal, second; Gloria Jones, third. Relish: Gloria Jones, first; Ellen Pfeiffer, second. Sweet cucumber: Ken Frigen, first. Watermelon: Ken Frigen, second. Zucchini pickles or relish: Ellen Pfeiffer, first; Brenda Gorseth, second. Any other pickles: Lynette Lind, first; Judy Braunberger, second; Vicky Frigen; third.

BEST OF PICKLES: Evelyn Fruetel

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