beef blog posts
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Corned Beef and Cabbage Dinner Makeover
Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It's a perfect way to celebrate St...
3/14/13 at 1:58 PM Great Balls of Fire! Three Pepper Meatballs Warm a Cold Winter's Night 12/20/12 at 10:20 PM
My Top 10 Meals to Freeze for Later 4/17/12 at 7:34 AM
My First Time Cooking Steak
Believe it or not, I've never cooked a steak. We found pair of porterhouse steaks in our half-share of beef from Thousand Hills Cattle Company and I didn't know how to prepare them. Growing up, my fa...
3/7/13 at 5:37 PM Coming To Terms With The Pioneer Woman: Dr. Pepper In My Pot Roast 2/19/13 at 7:44 AM
From Our Beef Share: Stuffed & Baked Pasta Shells 2/8/13 at 5:42 PM
Sweet and Sticky Slow-Cooked Short Ribs
The last thing you want to do when watching a sporting event such as the Super Bowl or this weekend's start of the NHL season is to be running back and forth to the kitchen to get some snacks. Here...
1/15/13 at 3:26 PM Beans Bourguignon 12/29/12 at 10:40 PM
Pancetta-Stuffed Beef Tenderloin with Port Mushrooms 12/23/12 at 6:08 PM
I tried another new recipe last weekend--anything to try to use up the last of this wonderful CSA cabbage and not let it go to waste! :) My mom made cabbage rolls a few times when I was growing up, b...
11/14/12 at 8:54 AM Enjoying the weather 8/15/12 at 7:44 AM
Prevent Hardware Disease in Cattle
Inverted tires can make great containers to hold cattle feed and water, but tires also can pose health risks for the animals if the tires arent maintained regularly. If the tires you are using on y...
2/10/12 at 10:16 AM BeefTalk: Is source and age verification worth the effort? 10/29/10 at 2:19 PM
Wait a minute. Cube Steak?
Despite the fact our deck was covered with a heavy, 8-inch blanket of snow last weekend, my husband picked up a bag of charcoal, shoveled the deck and fired up the grill. The little trick Mother Nat...
4/20/11 at 7:55 AM It's a PASS-tee. 1/16/10 at 7:05 PM
A dilly of a burger 5/16/09 at 7:01 PM
Beef Satay with Peanut Sauce
Finally a cookbook loaded with pictures and also detailed instructions from how to steam vegetables from to how to stew. It is the picture in this cookbook that brought me to the recipe for the beef...
2/1/11 at 12:06 PM
Goehring announces age/source beef verification program
BISMARCKA new, voluntary program to help market North Dakota beef domestically and abroad was unveiled Tuesday. North Dakota Verified Livestock allows livestock producers and feeding operations to ve...
8/31/10 at 11:04 AM