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REAL OILFIELD WIVESThe Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
5/14/13 at 8:02 AM
LIKE A FISH OUT OF FARGOMock Duck/Seitan: How To Make Your Own & Save Money
I'm not a vegetarian but I love mock duck. Mock duck, also known as seitan, is a vegetarian product made from wheat gluten, meaning it's not a good option for those with gluten sensitivities. I like ...
4/24/13 at 7:37 PM Marshmallow Tart With Shaved Chocolate 4/14/13 at 10:02 AM
The Best Rice Crispy Treats Ever 3/29/13 at 7:57 AM
IN THE BLACKCooking up a Storm
The last couple of days I have been recipes to package in individual portion sizes to put in the freezer for lunches and quick suppers. Thru Tuesday, April 16, Hornbachers has 80% ground beef for $...
4/14/13 at 6:55 PM Freezer Cooking Session 11/3/12 at 12:48 PM
101 Crockpot Recipes 9/27/12 at 7:21 PM
ARLENE COCO'S PRAIRIE KITCHENCulinary Adventure: Crawfish Time in the Deep South...
Yep, It's that time of the year again, time for me to make the pilgrimage to the deep south to do culinary research... Tough duty I know, but this is the best time of the year to eat crawfish and the ...
4/1/13 at 3:03 PM Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights 3/28/13 at 7:41 AM
Corned Beef and Cabbage Dinner Makeover 3/14/13 at 1:58 PM
THIS WOMAN WRITESKitchen Failures -- Sometimes They're Delicious
This weekend, the Son and Heir was indescribably excited about making Gjetost (yay-toast), a Norwegian "cheese" produced by simmering whey for 12 hours until it reduces to a creamy, caramelized concoc...
3/21/13 at 2:50 PM Flu in Your House? Make FAST, cheap, chicken soup 2/20/13 at 2:00 PM
CULTURE BUILDS COMMUNITY | JAMESTOWN ARTS CENTERBunde's Exhibit Has it All - Come and Meet the Artist
Sometimes there are projects that just speak to people. Shelly Julian Bunde's exhibition does just that. She Left For Good One Time, But Came Backis an exhibit of tiny portraits and one-line stories o...
3/5/13 at 4:36 PM
NOT ALONE MOMResolutions and Fire Extinguishers
Written By: Laura Rouse-DeVore Today we ring in the year 2013. I am wondering how everyone is doing with their New Years resolutions? Did you make any? I think that prayerfully setting goals for ours...
1/1/13 at 11:41 AM
STAFF BLOGCHEF JEFFEasy Microwave Lasagna
Oven space always seems to be at a premium during the busy holiday baking season. So, there's something to be said about food that can be prepared in the microwave, especially entrees that will feed a...
12/16/12 at 5:10 PM Barbecued Baked Pork Chops 11/27/12 at 2:37 PM
Eggplant Stir-Fry 7/7/10 at 9:47 AM
THE DIRTLooking for a good cheese soup
I tried a new cheese soup recipe the other night. Well, to be perfectly forthright, I actually took two and kind of combined them. You know, they were very similar to each other, so I just took the p...
12/7/12 at 8:47 AM And more stuffed squash 11/7/12 at 9:03 AM
A little surprise 10/24/12 at 9:47 AM
PRAIRIE FARELet's Talk Turkey
The other day I came upon a paper turkey that my daughter created using her hand as a pattern when she was in early elementary school. You probably have seen these turkeys or even made one yourself at...
11/14/12 at 11:27 AM Eat Smart With Fresh Apples This Season 9/12/12 at 1:25 PM
Tomatoes From the Garden to the Table 7/10/12 at 10:29 AM
SLOWINGTHERACINGMINDShe Cooked on Vacation
I am not a cook. I know that this sounds odd as I am an American female, a wife, and a mother, but the truth is that I am not a cook. I, however, do like to eat. Last month, I went on a vacation duri...
8/11/12 at 8:00 AM Oatmeal + Banana = Wonderful Muffins! 3/24/12 at 6:30 AM
Buffalo Chicken Strips! 3/19/12 at 5:30 AM
A MINNESOTAN IN CHINASmall Town Saturday Night
Howl at the moon; shoot out the lights. The folksy folks of small town China reminded me of the community I grew up in. After chugging along 12 hours of train track southbound from Beijing, I arrived ...
7/28/12 at 9:57 AM
STAFF BLOGSUE DOEDEN'S ALL ABOUT FOODWok Cooking with Stir-Fry Grace
When we got married, my husband and I received a gift of a wok. It wasn't electric, it wasn't non-stick -- it was made for function, not beauty. I looked at the metal pan with the rounded bottom and w...
4/8/12 at 6:00 AM Flatbread: All-Purpose, All Delicious 3/18/12 at 3:13 PM
Sweet Potato and Pear Soup 2/13/12 at 1:01 AM
STAFF BLOGDIRTY LAUNDRYOde to my pestle
I handed my husband Eric a plate of food the other night while he was busy watching cars drive in circles on TV. Sorry, it took a bit longer than I thought it would, I told him. I got sidetracked wri...
3/3/12 at 6:31 AM Stripping down and cooking up 9/16/11 at 4:22 AM
What's for supper? 8/8/09 at 5:34 AM
STAFF BLOGTHE N.D. CAPITOL AND BEYOND Your Thanksgiving recipes, memories needed!
As the holidays approach, Forum Communications Co. needs your help to make them tastier than ever this year. Were working on a multimedia Thanksgiving cooking project and want to hear about your favo...
10/3/11 at 6:45 AM
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