recipe blog posts
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Rediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day. I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ...
5/23/13 at 9:16 AM My First Homemade Lasagna & Our Favorite Garlic Bread 5/19/13 at 8:01 PM
Mock Duck/Seitan: How To Make Your Own & Save Money 4/24/13 at 7:37 PM
Be Inspired on a North Dakota Road Trip
"Wow, Mom, this is an animal vacation!" my older daughter exclaimed. She was about 9 at the time. "It's more like 'Animal House' in this vehicle!" I replied, glancing over my shoulder at my three e...
5/19/13 at 2:55 PM Go Fish for Good Nutrition 5/10/13 at 2:16 PM
Ponder the Lore of the Fruit of the Season 5/3/13 at 2:03 PM
Recipe: Fast, Cheap, Simple, Fresh HOT Salsa
I thought Norwegians ate dried fish soaked in beer, but my Norwegian Artist has a taste for hot stuff -- Thai stir fry with flames emitting from the platter, salsa that kicks your taste buds across th...
4/17/13 at 6:01 PM Recipe: Healthy Kamut® Yeast Rolls 3/6/13 at 3:32 PM
Ancient Wheat -- a potential alternative to gluten free 3/6/13 at 3:29 PM
The Oilfield Cafe: Pineapple Chicken
One day a few weeks ago, my husband came home from his two-week hitch raving about some pineapple chicken a friend's wife had made for them and carrying a bowl for of leftovers for me. Pineapple? And...
3/29/13 at 11:01 AM
Corned Beef and Cabbage Dinner Makeover
Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It's a perfect way to celebrate St...
3/14/13 at 1:58 PM Valentine's Day Treat- Chocolate Avocado Mousse 2/7/13 at 9:03 AM
Tasty Holiday Traditions from Home and Around the Globe 11/29/12 at 4:53 PM
Pumpkin Coconut Curry Soup with Black Beans
Well, that title just about says it all--I probably don't need to write any more. All the ingredients are pretty much listed in the title of the recipe. ;) You guessed it--I tried a new soup this wee...
1/28/13 at 8:44 AM
Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes...
8/22/12 at 6:00 AM What would Julia do with a load of fresh vegetables? 8/15/12 at 6:00 AM
No-Bake State Fair Honey Date Bars 8/12/12 at 11:30 AM
September is just around the corner, and that means National Rice Month. And people who are familiar with this know that it's also time for the Minnesota Cultivated Wild Rice Council's "Get Wild with ...
8/20/12 at 4:41 PM No-Boil Lasagna 1/5/11 at 5:47 PM
Sweet Inspirations 3/18/10 at 3:20 AM
An Italian dish - American Style
When you think Italian, most people picture delicious food. You know fabulous pasta dishes like youd order at Olive Garden and Johnny Carinos! This was the perception I had until a visit to Italy las...
2/15/11 at 12:05 PM I won't share the recipe! 6/12/09 at 11:21 AM
Travel the World with Tater Tot Casserole
Some good old comfort food When the winter gets long and the temperature matches the stock market, you might need to lift your snowy spirits with some specialized Fargo-Moorhead comfort food? Well, ...
1/10/11 at 2:32 PM
Do You Play The Clean Out The Kitchen Game?
After the holidays everything needs to be purged in my house.....including the kitchen. The fridge and pantry have been bursting at the seams for weeks now and it is time for them to get back in shape...
12/29/10 at 11:11 AM