Review: Bio details revolution in approach to food

"The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance" (Free Press), by Thomas McNamee: Many of us can no longer remember what life was like before arugula and balsamic vinegar became part of the larder, celebrity chefs strutted their stuff on TV and the term "foodie" made its way into common parlance.

By: Jerry Harkavy, for the Associated Press, The Jamestown Sun