Try this pheasant stew

Just about every culture has its own version of hunter’s stew. In Poland, it’s called bigos. If you travel to France’s Alsace’s region, it might be called choucroute garnie. A German might say Jager-Eintopf. And Vadas Hus is what it’s known as in Hungary.

By: By Jeff Tiedeman, The Jamestown Sun