Published November 13, 2012, 07:21 AM
Try a new taste on these taters
With Thanksgiving coming up and winter dinner parties, why not try a different flavor of these best loved tubers? I love the sweet and savory spices of Morocco in my holiday cooking. The smokey cumin adds a new dimension of taste that’s familiar, yet exotic.By: By Arlene Coco, The Jamestown Sun
