Published November 13, 2012, 07:21 AM

Try a new taste on these taters

With Thanksgiving coming up and winter dinner parties, why not try a different flavor of these best loved tubers? I love the sweet and savory spices of Morocco in my holiday cooking. The smokey cumin adds a new dimension of taste that’s familiar, yet exotic.

By: By Arlene Coco, The Jamestown Sun

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