What to drink with breakfastWaffles and pancakes drizzled — OK, flooded — with maple syrup typically are accompanied by orange juice or coffee at breakfast. But if you want your food and drink to work together, that might not be such a good idea. Blame the acidity of the drinks. The overwhelming sweetness of the syrup tends to amplify the acidity of coffee and juice, and that makes the drinks taste bitter.
By: By Victoria Brett, The Associated Press, The Jamestown Sun