Bottles of Cabernet Sauvignon in protective steel cages, left, are ready to be loaded onto a boat in Charleston, S.C., on Wednesday, Feb. 20, 2013. Mira Winery of St. Helena, California, submerged four cases of wine in Charleston Harbor on Wednesday to see what effect the ocean has on aging the wine. Similar experiments with ocean aging have been conducted in Europe. (AP Photo/Bruce Smith)
Read the article: US winery experiments with aging wine in ocean
RSS Feeds