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A pumpkin bread that can handle any add-in
For me, nothing signifies the end of summer as poetically and viscerally as seeing pumpkins in a patch. One look at that field and I start salivating for all of my favorite pumpkin dishes.
Thursday, October, 11, 2012 - The Jamestown Sun - News
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For me, nothing signifies the end of summer as poetically and viscerally as seeing pumpkins in a patch. One look at that field and I start salivating for all of my favorite pumpkin dishes.
Thursday, October, 11, 2012 - The Jamestown Sun - News
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Massive flavor in a little bottle: a hoisin primer
Mmmm. Nothing says good eats like soy residue. Except that in Chinese cooking, it really can. And you very likely have enjoyed that soy residue, many times and in many ways. I'm talking about hoisin, a classic ingredient for sauces — both for dipping at the table and basting during cooking — in China. Hoisin is a thick, dark red-to-brown sauce that blends sweet-spicy-savory flavors, a profile not all that different from ketchup.
Saturday, October, 06, 2012 - The Jamestown Sun - Community
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Mmmm. Nothing says good eats like soy residue. Except that in Chinese cooking, it really can. And you very likely have enjoyed that soy residue, many times and in many ways. I'm talking about hoisin, a classic ingredient for sauces — both for dipping at the table and basting during cooking — in China. Hoisin is a thick, dark red-to-brown sauce that blends sweet-spicy-savory flavors, a profile not all that different from ketchup.
Saturday, October, 06, 2012 - The Jamestown Sun - Community
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Taking the slowly out of slowly simmered beef stew
Almost by definition, beef stew isn’t a weeknight-friendly dish. That’s mostly a matter of the meat. Stew meat generally is tough and requires a long simmer to become tender. But who has time for a long simmer at the end of a long day at work?
Saturday, September, 29, 2012 - The Jamestown Sun - Community
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Almost by definition, beef stew isn’t a weeknight-friendly dish. That’s mostly a matter of the meat. Stew meat generally is tough and requires a long simmer to become tender. But who has time for a long simmer at the end of a long day at work?
Saturday, September, 29, 2012 - The Jamestown Sun - Community
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A vegetable chili with seriously layered flavors
When the weather gives you a chill, I say make chili! It is the perfect one-pot meal for fall and winter. And the best thing about it is that it gets better with time, so it is the perfect make-ahead meal.
Saturday, September, 29, 2012 - The Jamestown Sun - Community
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When the weather gives you a chill, I say make chili! It is the perfect one-pot meal for fall and winter. And the best thing about it is that it gets better with time, so it is the perfect make-ahead meal.
Saturday, September, 29, 2012 - The Jamestown Sun - Community
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This healthy, delicious duck requires almost no dressing up
Duck is one of my favorite foods. No matter how you make it — roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak — it’s just plain scrumptious.
Saturday, September, 22, 2012 - The Jamestown Sun - Community
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Duck is one of my favorite foods. No matter how you make it — roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak — it’s just plain scrumptious.
Saturday, September, 22, 2012 - The Jamestown Sun - Community
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High heat brings children and vegetables together
For two weeks this summer I made it my mission to improve my 8-year-old son’s tolerance of vegetables. I called it “veggie boot camp.” He called it torture.
Saturday, September, 22, 2012 - The Jamestown Sun - Community
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For two weeks this summer I made it my mission to improve my 8-year-old son’s tolerance of vegetables. I called it “veggie boot camp.” He called it torture.
Saturday, September, 22, 2012 - The Jamestown Sun - Community
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Do your grain food choices make the grade?
Children in schools will be having more whole-grain options available in school lunch programs nationwide. Whole grains are healthier options for all of us.
Wednesday, September, 19, 2012 - The Jamestown Sun - Community
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Children in schools will be having more whole-grain options available in school lunch programs nationwide. Whole grains are healthier options for all of us.
Wednesday, September, 19, 2012 - The Jamestown Sun - Community
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Applesauce good enough to be at the dinner table
Each fall, I can’t help myself from buying apples by the bushel. I get so excited by the crisp air and the fresh-from-the-orchard fruit that I inevitably buy way too many.
Saturday, September, 15, 2012 - The Jamestown Sun - Food
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Each fall, I can’t help myself from buying apples by the bushel. I get so excited by the crisp air and the fresh-from-the-orchard fruit that I inevitably buy way too many.
Saturday, September, 15, 2012 - The Jamestown Sun - Food
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Give pork big flavor without a long shopping list
Weeknight cooking is all about getting gobs of flavor from just a few ingredients, no special techniques and as little effort as possible.
Saturday, September, 08, 2012 - The Jamestown Sun - Community
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Weeknight cooking is all about getting gobs of flavor from just a few ingredients, no special techniques and as little effort as possible.
Saturday, September, 08, 2012 - The Jamestown Sun - Community
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Pesticide removed at record rate
North Dakota farmers, ranchers, homeowners and others brought in a record amount of old, unusable and banned pesticides — more than 145 tons — in the 2012 Project Safe Send collections. Jamestown’s location collected the second-largest amount in the state.
Friday, August, 10, 2012 - The Jamestown Sun - News
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North Dakota farmers, ranchers, homeowners and others brought in a record amount of old, unusable and banned pesticides — more than 145 tons — in the 2012 Project Safe Send collections. Jamestown’s location collected the second-largest amount in the state.
Friday, August, 10, 2012 - The Jamestown Sun - News
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Steak nachos are fine product of cattle country
There are some people who follow the old adage about what to eat when you are traveling: You don’t order beef when you’re on the coasts, and you don’t order seafood when you’re in the heart of cattle country.
Wednesday, August, 08, 2012 - The Jamestown Sun - Community
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There are some people who follow the old adage about what to eat when you are traveling: You don’t order beef when you’re on the coasts, and you don’t order seafood when you’re in the heart of cattle country.
Wednesday, August, 08, 2012 - The Jamestown Sun - Community
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Creamed corn without cream
There are few foods as simple, delicious and complete as fresh seasonal corn on the cob. When it's really fresh, I'll even eat it raw. No boiling, no butter, no salt. It's perfectly sweet and tender right off the stalk.
Tuesday, August, 07, 2012 - The Jamestown Sun - News
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There are few foods as simple, delicious and complete as fresh seasonal corn on the cob. When it's really fresh, I'll even eat it raw. No boiling, no butter, no salt. It's perfectly sweet and tender right off the stalk.
Tuesday, August, 07, 2012 - The Jamestown Sun - News
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Heading back to school calls for a healthy start
When the kids are heading back to school, one of the best things you can do is start them off with a healthy breakfast.
Monday, July, 09, 2012 - The Jamestown Sun - News
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When the kids are heading back to school, one of the best things you can do is start them off with a healthy breakfast.
Monday, July, 09, 2012 - The Jamestown Sun - News
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Food buying club topic of lecture
The Barnes County Historical Society Lecture Series Season 14 presents: Gail Pederson “Valley City Food Buying Club: Past, Present and Future” at 7 p.m. today at the Barnes County Museum.
Thursday, June, 28, 2012 - The Jamestown Sun - Entertainment
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The Barnes County Historical Society Lecture Series Season 14 presents: Gail Pederson “Valley City Food Buying Club: Past, Present and Future” at 7 p.m. today at the Barnes County Museum.
Thursday, June, 28, 2012 - The Jamestown Sun - Entertainment
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Could duck be the new chicken? Try it on the grill
I recently spent two glorious barbecue-filled weeks in Austin, where I happily cooked for 1,200 hungry folks at a food festival.
Thursday, June, 21, 2012 - The Jamestown Sun - News
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I recently spent two glorious barbecue-filled weeks in Austin, where I happily cooked for 1,200 hungry folks at a food festival.
Thursday, June, 21, 2012 - The Jamestown Sun - News
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Increase your veggie IQ
We are never too old to learn new things. Learning new vegetable shopping and preparation skills may help us save money and include more veggies on our plate.
Wednesday, June, 20, 2012 - The Jamestown Sun - Community
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We are never too old to learn new things. Learning new vegetable shopping and preparation skills may help us save money and include more veggies on our plate.
Wednesday, June, 20, 2012 - The Jamestown Sun - Community
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North Dakota’s oil boom brings damage along with prosperity
Oil drilling has sparked a frenzied prosperity in Jeff Keller's formerly quiet corner of western North Dakota in recent years, bringing an infusion of jobs and reviving moribund local businesses
Tuesday, June, 12, 2012 - The Jamestown Sun - News
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Oil drilling has sparked a frenzied prosperity in Jeff Keller's formerly quiet corner of western North Dakota in recent years, bringing an infusion of jobs and reviving moribund local businesses
Tuesday, June, 12, 2012 - The Jamestown Sun - News
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It’s hard to mess up this roasted chicken dinner
Chicken is one of the most versatile foods around, besides being healthy, economical and easy to prepare. Plus, it’s pretty hard to mess up a chicken meal.
Wednesday, May, 30, 2012 - The Jamestown Sun - Community
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Chicken is one of the most versatile foods around, besides being healthy, economical and easy to prepare. Plus, it’s pretty hard to mess up a chicken meal.
Wednesday, May, 30, 2012 - The Jamestown Sun - Community
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