FOOD
Go light and bright tonight with Zippy Garlic Shrimp
Mother Nature has been teasing me with days full of sunshine and temperatures mild enough to warrant only a heavy sweater to stay comfortable outdoors.
March 06, 2010
Phoenix at odds with church feeding needy
On Saturday mornings, crowds of homeless gather with other needy people at picnic tables outside a church in an upscale Phoenix neighborhood, listen to sermons and settle in for sausage, pancakes and scrambled eggs. The pastor said it’s the Lord’s work. Neighbors say it should be done elsewhere.March 05, 2010
Each business sector affects the whole community
The other day, I was in a local restaurant eating lunch. I noticed that the atmosphere was great and the service was wonderful. I have learned recently that you must stop and smell the roses. You never know when you will not be able to.By Lance Brower, NDSU Extension Service , March 03, 2010
And the Oscar goes to ... Croque Monsieur
The Oscars are coming. I tune in to watch the hoopla every year. It never matters that most years I haven’t seen the movies that have been nominated for awards.
February 27, 2010
Martha Stewart aims to make everyday food easier 
Martha Stewart is making everyday food faster and easier this month, spinning off her “Everyday Food” magazine into a second cookbook and an iPhone application that offers recipes, daily dinner ideas and automated shopping lists.
By By Michele Kayal, For The Associated Press , February 20, 2010
Choucroute Garnie: It's a real mouthful
The heady aroma of simmering sauerkraut is not what typically arouses me from my morning slumber. But on the day I planned to serve Choucroute Garnie for lunch, sauerkraut in my slow cooker definitely won out over the familiar fragrance of freshly ground coffee beans brewing in my coffee maker.
February 20, 2010
Flavor of honey-roasted pears brightened by balsamic vinegar
During my last trip to the Twin Cities, I had the opportunity to visit one of the new specialty stores that sells olive oils and balsamic vinegars.
February 13, 2010
A dessert that's filled with love power
I’ve been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian palacsinta.
February 06, 2010
More than just chicken wings can go buffalo-style
When it comes to buffalo-style food, there’s no need to limit yourself to chicken wings. These easy grilled shrimp take to the thick, spicy sauce just as well. Perfect for a Super Bowl party.
By By Ryan King, For The Associated Press , January 30, 2010
Score big at the party: Make Artichoke and Green Chile Slather with Garlic Crostini
Who doesn’t love a good dip to slather on crackers or down with some chips? And if it’s a dip that can be ready in about 10 minutes from start to finish – touchdown!
January 30, 2010
Pasties: Fill your pockets with flavor
The sign read “Pasties For Sale.” It was 1988 and I was in Ely, Minn. My husband was a sports writer at that time and we were there for the state American Legion baseball tournament. I wasn’t very interested in the games, but I kept eyeing that sign at the concession stand advertising pasties for sale.
January 23, 2010
Seal the deal with hearty red lentil soup
You may think you have distaste for lentils. That can happen. But maybe you haven’t had lentils when they are cooked to perfect tenderness and mixed with other flavorful ingredients.
January 16, 2010
Indulge with chocolate, coconut almond cupcakes
If you sometimes feel like a nut, this may be the cupcake for you. Inspired by the Almond Joy candy bar, these cupcakes feature a rich chocolate cake filled with sticky coconut topped with a luscious milk chocolate ganache and almonds.
By By Alison Ladman, The Associated Press , January 09, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories of holidays past.
By Sue Doeden , January 09, 2010
Area Voices is a collection of posts from our community blogging tool www.areavoices.com. If you wish to start a blog sign up here www.areavoices.com. We may choose to feature your posts on http://www.jamestownsun.com.
OUR VOICES It's coffee cake.
A couple of weeks ago I stopped into a cozy coffee shop tucked into a rural community
OUR VOICES Should we do more restaurant reviews?
The post I made earlier this week invited readers to review La Carreta, Jamestown's newest restaurant, sure got a lot of responses. A dozen different readers spoke their mind on the contents of their stomachs, and it was really cool to read. You can read those reviews here. This has me thinki
Posted by: Logan C. Adams on Mar 10, 2010 at 5:00 PM | It's Good To Be In N.D.OUR VOICES Your thoughts: La Carreta
Morgan and I ate at La Carreta tonight and enjoyed our meal at Jamestown's new restaurant, which seems to be the talk of the town lately. I invite anyone who's eaten there so far to post about their experience the comments section. It was funny how my girlfriend insisted on ordering in Spanish. Ou
Posted by: Logan C. Adams on Mar 7, 2010 at 8:56 PM | It's Good To Be In N.D.OUR VOICES Coffee and Cream Fudge Bites - a little bit of Irish
Ever since I was in grade school, St. Patrick's' Day has been a day when I wish I was at least a little bit Irish. The teachers at my school instructed their Irish s
OUR VOICES I'll bet you'll love this chocolate Bette
Mmmmmmmmmmm. Chocolate. And more chocolate. Rich,
OUR VOICES Shots from the Carrington gun show
Posted by: Logan C. Adams on Mar 1, 2010 at 7:50 AM | It's Good To Be In N.D.
OUR VOICES Orzo: a good pasta pick
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Orzo, the pasta, sounds a lot like ouzo, an anise-flavored liqueur that is often
OUR VOICES The pheasant was a success
I cooked my pheasant last night, and it was a success. No one gave me any recipe ideas in time, so I just found something online and modified it a little, so here's what I did. I took my pheasant and wrapped it up in bacon because half the pheasant recipes out there say to do that (I think it'
Posted by: Logan C. Adams on Feb 25, 2010 at 3:34 PM | It's Good To Be In N.D.
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