FOOD
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PRAIRIE FARE Is It a Fruit or a Vegetable?
My kids have a computer game that keeps them entertained during road trips. One of my kids thinks of an object and then the hand-held computerized game poses a series of yes/no/sometimes questions t...
Posted on 6/14/13 at 2:19 PM
MS. SIMPLICITY Easy Summer Freezer Meals
I have a confession to make: our family has been eating out way too much. Sometimes it is easier with all of us on different schedules to meet somewhere for dinner than it is for me to think about w...
Posted on 6/14/13 at 9:03 AM
LIKE A FISH OUT OF FARGO An Epic Food Crawl With Marilyn Hagerty
Originally published by The High Plains Reader on June 13, 2013 I never expected that, Oh my goodness, more drinks? would be a recurring thought running through my head on Thursday evening. ...
Posted on 6/13/13 at 7:01 PM
THIS WOMAN WRITES What Unconditional Love Looks Like
We were at a Mexican restaurant the other day, and lest you think we're being profligate here, we pretty much eat out when we are invited to do so. The rest of the time, being amazing cooks (with the ...
Posted on 6/5/13 at 1:17 PM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
Great grilling with three tricks to tender, tasty beef
You don’t have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging.
By W. Wayt Gibbs, Associated Press , June 15, 2013
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Putting a healthy spin on the popular fish taco
Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before.
By Sara Moulton, Associated Press , June 15, 2013
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A grilled salad perfect for Dad on Father’s Day
My approach to food is pretty simple. I firmly believe that if you can eat it, you can grill it.
When I wrote my first cookbook, I compiled my favorite grilled foods. Some were familiar, but some seemed pretty crazy back in 2005!
By Elizabeth Karmel, Associated Press , June 08, 2013
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A fresh take on Father’s Day surf and turf
When I think surf and turf, I think rich and overwrought.
It’s not that I mind big and bold. It’s just that I prefer them when paired with fresh and vibrant, especially as we head into summer. So for Father’s Day I decided to rethink the classic surf and turf. My goal was to retain the meaty goodness of the dish, but make the flavors really pop and keep the dish feeling fresh.
By By J.M. Hirsch, Associated Press , June 08, 2013
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Thousands turn out for Rib Fest despite chill
The air was cold but the ribs were hot at the Second Annual Rib Fest Saturday, as thousands of people gathered at Ave Maria Village for food, music and fun.
By Kari Lucin , June 03, 2013
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