RECIPES
The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights
This is a guest post from my good friend and author Ginnie Bivona who lives in Texas. She had been my editor and great inspiration for many years.. Down in Texas they call them casseroles, but we know...
Posted on 3/28/13 at 7:41 AM
Soup Off Winners 2013
The Faith Baptist Church Youth Groups Annual Soup-Off fundraiser and competition was held on Wednesday night. Over 20 soups were entered. The top three vote recipients received the coveted winning spo...
Posted on 3/15/13 at 7:29 AM
Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
Superbowl Recipes
Besides football, another important aspect of Super Bowl Sunday is the food. Here is a Pinterest board I made with Super Bowl recipes....
Posted on 1/27/13 at 9:31 AM
An easy mousse for Mom the kids can help make
It doesn't matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother's Day project they can help with.By Alison Ladman, Associated Press , May 02, 2013
Recipe makes 24 gingerbread dog biscuits
Here is a simple recipe for gingerbread biscuits that should make you a hit with your dogs during the holidays.By Associated Press , December 18, 2012
A warming - and simple - broccoli and pasta dish
Whenever I have too little time and too few ingredients on hand — or when I've been eating too much meat — I cook up some broccoli pasta.By Sara Moulton, Associated Press , December 17, 2012
Classic meal needs a classic finish - pumpkin pie
A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream.By Alison Ladman, for the Associated Press , October 29, 2012
A no-bake apple pie inspired by caramel apples
By Alison Ladman, for the Associated Press , October 22, 2012
A pumpkin bread that can handle any add-in
For me, nothing signifies the end of summer as poetically and viscerally as seeing pumpkins in a patch. One look at that field and I start salivating for all of my favorite pumpkin dishes.By Elizabeth Karmel, for the Associated Press , October 10, 2012
Applesauce good enough to be at the dinner table
By Elizabeth Karmel, Associated Press , September 15, 2012
Creamed corn without cream
There are few foods as simple, delicious and complete as fresh seasonal corn on the cob. When it's really fresh, I'll even eat it raw. No boiling, no butter, no salt. It's perfectly sweet and tender right off the stalk.By Sara Moulton, for the Associated Press , August 06, 2012
Recipe: One part pie, one part crumble, all delicious
Strawberries and rhubarb all but scream summer. Just add some lemonade and you'll be totally over the top with warm weather food.By Alison Ladman, for the Associated Press , May 24, 2012
20 fresh takes for dressing a stack of pancakes
As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired.By J.M. Hirsch, AP Food Editor , April 20, 2012
Mission possible: A fast, easy low-carb angel food
It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs.By J.M. Hirsch, AP Food Editor , January 10, 2012
Mission possible: A fast, easy low-carb angel food
It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs.By J.M. Hirsch, AP Food Editor , January 06, 2012
Green bean casserole with homemade onion rings
This dish can wait in the oven for as long as it takes to get dinner on the table — especially if you wait ‘til the last minute to put those crispy onion rings on top.November 21, 2011
Layers of flavors: Why not try something new with layered vegetable dish?
By Sue Doeden , November 21, 2009
Save time with make-ahead freezer meals
“What’s for dinner?” Have you ever heard that question? To have a ready-to-go answer, consider making some extra casseroles and freezing them for later. Yes, frozen dinners are available in grocery stores, but they can be fairly high in fat and salt.By Luella Morehouse, NDSU Extension Service , November 04, 2009
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