FOOD

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http://media.fccinteractive.com/voices/2563/50/50/ LIKE A FISH OUT OF FARGO
Rediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day. I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ...
Posted on 5/23/13 at 9:16 AM
http://media.fccinteractive.com/voices/3102/50/50/ PRAIRIE FARE
Be Inspired on a North Dakota Road Trip
"Wow, Mom, this is an animal vacation!" my older daughter exclaimed. She was about 9 at the time. "It's more like 'Animal House' in this vehicle!" I replied, glancing over my shoulder at my three e...
Posted on 5/19/13 at 2:55 PM
http://media.fccinteractive.com/voices/3323/50/50/ REAL OILFIELD WIVES
The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
http://media.fccinteractive.com/voices/2608/50/50/ THIS WOMAN WRITES
Artisan Cheese and Twinkies
You'll be happy to know that the batch of cheese I'm working on this morning is turning out much better than what I made on Sunday. I know. I didn't tell you about Sunday's failure because I didn't...
Posted on 5/3/13 at 2:46 PM
http://media.fccinteractive.com/voices/823/50/50/ MS. SIMPLICITY
Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha...
Posted on 4/19/13 at 8:52 AM
More blog posts about food

Magazine: Spain’s El Celler de Can Roca world’s top eatery

Spain once again is home to the world’s top restaurant. Avant-garde eatery El Celler de Can Roca in Girona, Spain, was named to the No. 1 spot on Restaurant magazine’s annual ranking of the world’s 50 best restaurants during a ceremony in London on Monday.

By By J.M. Hirsch, Associated Press , May 04, 2013

Healthy French toast with a chocolate layer

Healthy French toast with a chocolate layer Time for a confession. As a child, I never once celebrated Mother’s Day. My parents thought the holiday was nothing more than a cheesy excuse to sell greeting cards, and who was I to argue?

By By Sara Moulton, Associated Press , May 04, 2013

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Proposed SC budget says no junk food for governor

COLUMBIA, S.C. (AP) — Lawmakers in South Carolina are trying to keep junk food out of the governor's mansion.

By Seanna Adcox, Associated Press , May 04, 2013

An easy mousse for Mom the kids can help make

It doesn't matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother's Day project they can help with.

By Alison Ladman, Associated Press , May 02, 2013

FDA will investigate added caffeine in foods

WASHINGTON (AP) — Looking for a new way to get that jolt of caffeine energy? Food companies are betting snacks like potato chips, jelly beans and gum with a caffeinated kick could be just the answer.

By Mary Clare Jalonick, Associated Press , April 30, 2013

Big flavor in honey-paprika chicken

Big flavor in honey-paprika chicken Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.

By By J.M. Hirsch, Associated Press , April 27, 2013

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The fresh, mainstream look of vegetarian cooking

Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.

By Michelle Kayal, Associated Press , April 25, 2013

Gas industry gives Pa. stores taste for the South

PENNSDALE, Pa. (AP) — The land of scrapple and chipped ham is starting to get a taste for jambalaya and boudin.

By Genaro C. Armas, Associated Press , April 24, 2013

New deadline ordered for FDA food safety reforms

SAN FRANCISCO (AP) — A federal judge is siding with two California advocacy groups in ruling that the Food and Drug Administration must set a new timetable to implement delayed food safety reforms.

By Associated Press , April 23, 2013

Study: chicken, ground beef are riskiest meats

WASHINGTON (AP) — An analysis of more than 33,000 cases of foodborne illness shows that ground beef and chicken have caused more hospitalizations than other meats.

By Mary Clare Jalonick, Associated Press , April 23, 2013

A healthier take on take-out worthy fried rice

A healthier take on take-out worthy fried rice Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.

By By Sara Moulton, Associated Press , April 20, 2013

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Super foods turn back the clock

When it comes to healthy eating, I find it’s easier to add in good-for-you foods, rather than focus on deprivation. Here are my top picks for super foods that can help us have more energy, look and feel better. Eggs: One of nature’s perfect proteins in one small package that can be eaten hot or cold. They are an excellent source of a dozen vitamins and minerals and are so incredibly versatile. I grew up with the teaching that eggs had too much cholesterol, but most otherwise healthy people should be able to eat 5-7 eggs per week.

By Dr. Susan Mathison , April 17, 2013

Lee taking a break after her 25th cookbook

Lee taking a break after her 25th cookbook Sandra Lee says her next cookbook will be her last. At least for a while. The Food Network star known for semi-homemade cooking — and more recently as the live-in girlfriend of New York Gov. Andrew Cuomo — says the release this month of her 25th cookbook marks a turning point. She wants more time to focus on her eponymous magazine, as well as to write a home and gardening book.

April 13, 2013

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Two-step method ensures moist chicken

Two-step method ensures moist chicken The curse of roasted chicken — especially when you are working with parts rather than a whole bird — is how easily is dries out. A few too many minutes in the oven can be all it takes to go from juicy to chewy.

By By Alison Ladman, Associated Press , April 13, 2013

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Local foods event will highlight specialty crops

A two-day conference that emphasizes locally grown foods and products in North Dakota will include a panel discussion on getting specialty crops to market.

April 12, 2013

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