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LIKE A FISH OUT OF FARGO Rediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day. I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ...
Posted on 5/23/13 at 9:16 AM
PRAIRIE FARE Be Inspired on a North Dakota Road Trip
"Wow, Mom, this is an animal vacation!" my older daughter exclaimed. She was about 9 at the time. "It's more like 'Animal House' in this vehicle!" I replied, glancing over my shoulder at my three e...
Posted on 5/19/13 at 2:55 PM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
THIS WOMAN WRITES Artisan Cheese and Twinkies
You'll be happy to know that the batch of cheese I'm working on this morning is turning out much better than what I made on Sunday. I know. I didn't tell you about Sunday's failure because I didn't...
Posted on 5/3/13 at 2:46 PM
MS. SIMPLICITY Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha...
Posted on 4/19/13 at 8:52 AM
A healthier take on take-out worthy fried rice
Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.
By By Sara Moulton, Associated Press , April 20, 2013
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Lee taking a break after her 25th cookbook
Sandra Lee says her next cookbook will be her last. At least for a while.
The Food Network star known for semi-homemade cooking — and more recently as the live-in girlfriend of New York Gov. Andrew Cuomo — says the release this month of her 25th cookbook marks a turning point. She wants more time to focus on her eponymous magazine, as well as to write a home and gardening book.
April 13, 2013
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Two-step method ensures moist chicken
The curse of roasted chicken — especially when you are working with parts rather than a whole bird — is how easily is dries out. A few too many minutes in the oven can be all it takes to go from juicy to chewy.
By By Alison Ladman, Associated Press , April 13, 2013
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Welcome spring with fruit punch cupcakes
Bright citrusy flavors. Splashes of colorful sugary confetti. Rich creamy frosting flecked with berries.
These cupcakes have it all and are a perfect way to welcome spring. We start with a moist white chocolate cake recipe, but infuse it with lemon and lime zest so the flavor pops that much more. Then we spike the cake with confetti — finely chopped jelly beans. Finally, we top it all with a cream cheese frosting blended with raspberry jam.
By By Alison Ladman, Associated Press , April 06, 2013
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Finding compromise with a seared bison carpaccio
My 8-year-old has very set notions of what constitutes a great steak. It has to be rare and it has to be sweet.
The rare part he takes to an extreme. He’d prefer if the cow meandered into our kitchen and he could just take a fork to it. The sweet part he is more moderate about. He likes a mild sweetness.
By By J.M. Hirsch, Associated Press , April 06, 2013
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