SUE DOEDEN
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STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes...
Posted on 8/22/12 at 6:00 AM
STAFF BLOG DIRTY LAUNDRY Great Expo-tations
Ive enjoyed attending and participating in the Daily Globe Womens Expo for the past several years and am looking forward to it this year. It takes place from 8:30 a.m. to 3:30 p.m. Saturday at Minneso...
Posted on 3/25/11 at 12:09 PM
STAFF BLOG OH LOOK, A SHINY THING! Sue Doeden Cooks
Though I don't usually get to the seminars here at the Expo, I did manage to catch a few minutes of Sue Doeden's wonderful presentation. I think they schedule these things just before noon just to dr...
Posted on 3/27/10 at 6:40 AM
Be trendy, eat leafy in the new year
It’s always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group’s annual “Looking Ahead: Food Culture” report, we can expect to see vegetables become increasingly fashionable in 2012.
January 21, 2012
Darling clementines make flavor-bursting scones
For days, I’ve been making trips into the chilly garage to replenish the bowl of clementines that has been decorating my dining table. Before Christmas, I decided a small mesh-covered crate of the juicy fruit just wouldn’t be enough for my clementine-loving family. I bought a case. It must have been 25 pounds. In just two weeks, I can see the bottom of the cardboard box.
January 14, 2012
Resolving to eat some Yellow Pea Soup
It’s clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for Jenny Craig, the South Beach diet and Weight Watchers within minutes of turning on the television. Puffy people carrying extra pounds from holiday indulgences are just the audience they target. For many, new year’s resolutions involve health and fitness.
January 07, 2012
Glorious, decadent ricotta made in your own kitchen
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is stained with years of use. I was having flashbacks of my homemade yogurt-making days 35 years ago.
December 31, 2011
Freezer Eggnog French Toast is a no-mess, no-stress dish
Years ago, at a holiday gathering I attended, I overheard the hostess in conversation with one of her guests. As the Christmas-sweater-clad woman ladled thick, frothy homemade eggnog from a large punch bowl into a clear glass cup, I heard her say in a half-whisper that she always made plenty of the creamy beverage “spiked” with bourbon so she would have enough to use for French toast the next morning.
December 24, 2011
My favorite food of 2011? Cioccolatissimo, hands down
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called “One for the Table,” asked me that question, I didn’t hesitate before answering. I have no trouble recalling the favorite food I ate in 2011.
December 17, 2011
Holiday Hot Mocha: Heat, sip and be merry
Some of the best times during the holiday season come when friends gather together to share food, play games, sing carols, nibble sweet Christmas treats and sip on special beverages concocted especially for the occasion.
December 10, 2011
Easy holiday entertaining with Baked Stuffed Brie
How easy can holiday entertaining be? Extremely easy when someone else plans the menu, provides tried and true recipes complete with tips for success, and offers suggestions for wine and beer pairings.
December 03, 2011
Let the holiday baking begin
The day after Thanksgiving, when many people have shopping in mind, I enjoy a relaxing day of holiday baking. I sleep in that morning. As I sip my first mug of hot, dark coffee, I chuckle about the silly people who wake up before the crack of dawn to be sure to get in on all the bargains of the day as they wait in long lines and fight their way through crowds.
November 26, 2011
Biscuits that everyone can enjoy
When I was growing up in a suburban neighborhood of St. Paul, Minn., we had neighbors who didn’t eat meat. The couple had a black-haired little girl with dark brown eyes and glowing pink cheeks. She didn’t eat meat, either. This stirred up much curiosity among the people who lived along our street. My parents just couldn’t understand it. What in the world did these people eat? How did they stay healthy?
November 19, 2011
Shoogie Dadders? From silly sayings to chewy cookies
One sunshiny day last summer during a car ride with a few of my grandchildren, we all got a little silly. We’d just made a stop at the local chocolate shop for some candy treats. Giggles escalated to hardy belly-laughs as we sang nursery rhymes opera-style with brief pauses for licks of Sugar Daddy caramel lollipops (the grandchildren) and bites of a thick dark chocolate-dipped apricot (me).
November 12, 2011
Caramel Apple Bundt Cake satisfies my apple fix
The sweet smells of fresh-pressed apple cider and warm cinnamon-spiced apple doughnuts are fall pleasures that I must experience every year. My favorite season of the year would not be complete without a traditional trip to an apple orchard.
November 05, 2011
Take the chill out with Creamy Tomato Basil Soup
Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.
October 29, 2011
Takin' it slow: Slow Cooker Pork Chops and Kraut
Every time I pull my slow cooker out of the hall closet, I lament my decision to give up my old crock pot.
October 22, 2011
It's a pasta impostor: Spaghetti squash takes the spotlight in soup
Hard-skinned winter squash is at its best right now. I enjoy browsing through the farmers markets and picking my way through bins at the grocery stores, admiring the unique shapes and various colors. The hard, thick-skinned squash is a nice change from the summer squash I’ve enjoyed the last couple of months.
October 15, 2011
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