FOOD
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LIKE A FISH OUT OF FARGO My First Homemade Lasagna & Our Favorite Garlic Bread
For as long as I've known my husband, I've never made lasagna. I'm the cook of our relationship. I'm guessing you've assumed as much by now. He's easy to please when it comes to food and doesn't ofte...
Posted on 5/19/13 at 8:01 PM
PRAIRIE FARE Be Inspired on a North Dakota Road Trip
"Wow, Mom, this is an animal vacation!" my older daughter exclaimed. She was about 9 at the time. "It's more like 'Animal House' in this vehicle!" I replied, glancing over my shoulder at my three e...
Posted on 5/19/13 at 2:55 PM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
THIS WOMAN WRITES Artisan Cheese and Twinkies
You'll be happy to know that the batch of cheese I'm working on this morning is turning out much better than what I made on Sunday. I know. I didn't tell you about Sunday's failure because I didn't...
Posted on 5/3/13 at 2:46 PM
MS. SIMPLICITY Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha...
Posted on 4/19/13 at 8:52 AM
Oysters that spare you from deep-frying
In honor of St. Patrick’s Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman’s Mustard.
By By Sara Moulton, Associated Press , March 09, 2013
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Hot chicks: At 60, Peeps more popular than ever
BETHLEHEM, Pa. (AP) — It's Easter morning. A boy rouses his younger brother, and they run to the living room to find their baskets filled with — what else? — Peeps.
By Michael Rubinkam, Associated Press , March 08, 2013
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Guinness, it's not just for pint glasses anymore!
On a normal day, thirsty revelers easily drain two kegs of Guinness at Boston's Black Rose tavern. Come St. Patrick's Day — an official holiday in Bean Town — and they'll plow thorough 55 kegs.
March 06, 2013
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Bacon, garlic team up for ultimate roast chicken
There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside.
By By Elizabeth Karmel, Associated Press , March 02, 2013
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Bacon, garlic team up for ultimate roast chicken
There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside.
March 01, 2013
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A fast and healthy pear crisp to make any season
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner.
By By Sara Moulton, Associated Press , February 23, 2013
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