FOOD

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http://media.fccinteractive.com/voices/2563/50/50/ LIKE A FISH OUT OF FARGO
Rediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day. I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ...
Posted on 5/23/13 at 9:16 AM
http://media.fccinteractive.com/voices/3102/50/50/ PRAIRIE FARE
Be Inspired on a North Dakota Road Trip
"Wow, Mom, this is an animal vacation!" my older daughter exclaimed. She was about 9 at the time. "It's more like 'Animal House' in this vehicle!" I replied, glancing over my shoulder at my three e...
Posted on 5/19/13 at 2:55 PM
http://media.fccinteractive.com/voices/3323/50/50/ REAL OILFIELD WIVES
The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
http://media.fccinteractive.com/voices/2608/50/50/ THIS WOMAN WRITES
Artisan Cheese and Twinkies
You'll be happy to know that the batch of cheese I'm working on this morning is turning out much better than what I made on Sunday. I know. I didn't tell you about Sunday's failure because I didn't...
Posted on 5/3/13 at 2:46 PM
http://media.fccinteractive.com/voices/823/50/50/ MS. SIMPLICITY
Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha...
Posted on 4/19/13 at 8:52 AM
More blog posts about food

Vt. hopes syrup grade changes will sweeten sales

MONTPELIER, Vt. (AP) — Would fancy grade maple syrup by any other name taste as sweet?

By Dave Gram, Associated Press , February 18, 2013

Taco Bell to launch Cool Ranch tacos March 7

Taco Bell fans can finally mark their calendars: Doritos Locos Tacos in Cool Ranch flavor will be launched March 7.

February 16, 2013

Coffee is the secret ingredient in roasted pork

Coffee is the secret ingredient in roasted pork Coffee has become my new favorite ingredient when roasting meat. It’s an effortless way to add gobs of flavor to whatever I am making. All I do is add whole coffee beans to whatever spice blend I am using as a wet or dry rub, then grind it to a powder and apply to the meat. The coffee provides deep, rich flavors with just a hint of acid. It’s a combination that works wonders for roasted meat.

By By J.M. Hirsch, Associated Press , February 16, 2013

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Want a home-cooked meal? It’s in the can

There’s nothing more satisfying than a home-cooked meal, especially if it comes out of a can or a pouch. As more people try their hand at mimicking sophisticated recipes from cooking shows and blogs, food companies are rolling out meal kits and starters that make amateur chefs feel like Emeril Lagasse or Rachael Ray in the kitchen.

By By Candice Choi, Associated Press , February 16, 2013

Study: Fish in drug-tainted water suffer reaction

BOSTON (AP) — What happens to fish that swim in waters tainted by traces of drugs that people take? When it's an anti-anxiety drug, they become hyper, anti-social and aggressive, a study found. They even get the munchies.

By Jeff Donn, Associated Press , February 14, 2013

UK: Horse drug may have entered human food chain

LONDON (AP) — Six horse carcasses that tested positive for an equine painkiller may have entered the human food chain in France, Britain's food regulator announced Thursday — and the agency's chief said horsemeat tainted with the medicine may have been sold to consumers "for some time."

By Jill Lawless, Associated Press , February 14, 2013

ND project donates more than 111 tons of produce

Volunteers in the Hunger Free North Dakota Garden Project donated more than 111 tons of fresh produce to food pantries, soup kitchens and other charities last year.

February 13, 2013

Zonta announces chili cook-off winners from Chilly-Fest event

The following are the results of the Zonta Club’s Chilly-Fest event held Feb. 9 at the Knights of Columbus. Fourteen entries competed.

February 13, 2013

Hunger Free N.D.donates to charities

Agriculture Commissioner Doug Goehring announced Thursday that the volunteers in the Hunger Free ND Garden Project donated more than 222,800 pounds of fresh produce to food pantries, soup kitchens and other charitable community programs in 2012.

February 09, 2013

Traditional take on the classic red beans and rice

Traditional take on the classic red beans and rice It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region’s signature dish — red beans and rice. Which makes it a bit like chili and barbecue. Any time you try to write a recipe for it, no matter how you make it, no matter what you put in it, folks will line up to tell you that you got it wrong. It’s one of the things that makes tradition-rich recipes such as this so wonderful. People really care about what goes in the pot.

By By Alison Ladman, Associated Press , February 09, 2013

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Chicken curry that is speedy, easy and delicious

Chicken curry that is speedy, easy and delicious It didn’t seem too much to ask for. I wanted a coconut chicken curry that is fast, delicious and not loaded with fat. Turned out to be easier than I expected.

By By J.M. Hirsch, Associated Press , February 09, 2013

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Kids rewarded for good manners at Wash. restaurant

To Laura King, her three children were acting normal while enjoying dinner at an Italian restaurant in their hometown in Washington state.

February 09, 2013

Pizza Hut to roll out tiny new pies

NEW YORK (AP) — Sick of pizza after the Super Bowl? Pizza Hut is hoping to tempt you with tiny new pies.

By Candice Choi, AP Food Industry Writer , February 03, 2013

What school foods are in and what foods are out

The Agriculture Department is proposing new nutritional rules that would apply to most all foods sold in schools. The rule would apply to "a la carte" lines in school cafeterias, vending machines, snack bars and any other food sold regularly on campus. It wouldn't apply to fundraisers, after-school concession stands, class parties or foods brought from home.

By Mary Clare Jalonick, Associated Press , February 02, 2013

Analyst says U.S. wine production, consumption up

U.S. residents now make up the largest wine market in the world, consuming 13 percent of all that’s produced globally, according to an analyst who spoke Wednesday at a major wine industry gathering.

February 02, 2013

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