BREAKFAST
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LIKE A FISH OUT OF FARGO Two Twin Cities Bites & A Sysco Food Show: Los Paisanos Taqueria & Sun Street Breads
This past weekend, Jake and I headed to the Twin Cities for the wedding reception we never had. We had said our vows in October at a small ceremony and were finally able to extend the celebration to f...
Posted on 4/11/13 at 11:53 AM
PRAIRIE FARE Don’t Skip Breakfast
Every morning, I eat my breakfast with six dark brown eyes staring at me. I'm trying to enjoy "the most important meal of the day." The owners of the eyes lick their lips, making me feel a little g...
Posted on 4/5/13 at 1:26 PM
ARLENE COCO'S PRAIRIE KITCHEN Veggie Open Faced Omelet Fits The Bill For a Healthy Breakfast
It's hard to get vegetables in at breakfast. This recipe takes a little time, but well worth the effort. You can make it with egg whites to cut down the calories, but it's delicious either way. We mak...
Posted on 2/28/13 at 2:12 PM
STAFF BLOG CHEF JEFF Wild Rice and Sausage Frittata
Most cooks who live or grew up in the northwoods and lake country of Minnesota are familiar with wild rice. Wild rice is the only cereal grain native to the Minnesota. It also is the official state gr...
Posted on 11/1/12 at 2:27 PM
IN THE BLACK Make Ahead Breakfasts
Mornings can be hectic for most families. Jessica from GoodCheapEats has ideas for making Make Ahead Breakfasts. Her ideas include a breakfast bar with ingredients for smoothies, cereal, etc. Other...
Posted on 8/2/12 at 7:48 AM
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
By Sue Doeden , September 01, 2012
Want to get kids to eat breakfast? How about pizza?
When my two adult sons were young boys, we had a rule in our house – sugar-coated cereal only on Saturdays. As I tried to instill healthful eating habits into their lives, it was one small way I could protect them from a sugar-laden world of food.
By Sue Doeden , August 29, 2009
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