COOKING

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http://media.fccinteractive.com/voices/3323/50/50/ REAL OILFIELD WIVES
The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
http://media.fccinteractive.com/voices/2563/50/50/ LIKE A FISH OUT OF FARGO
Mock Duck/Seitan: How To Make Your Own & Save Money
I'm not a vegetarian but I love mock duck. Mock duck, also known as seitan, is a vegetarian product made from wheat gluten, meaning it's not a good option for those with gluten sensitivities. I like ...
Posted on 4/24/13 at 7:37 PM
http://media.fccinteractive.com/voices/1060/50/50/ IN THE BLACK
Cooking up a Storm
The last couple of days I have been recipes to package in individual portion sizes to put in the freezer for lunches and quick suppers. Thru Tuesday, April 16, Hornbachers has 80% ground beef for $...
Posted on 4/14/13 at 6:55 PM
http://media.fccinteractive.com/voices/1008/50/50/ ARLENE COCO'S PRAIRIE KITCHEN
Culinary Adventure: Crawfish Time in the Deep South...
Yep, It's that time of the year again, time for me to make the pilgrimage to the deep south to do culinary research... Tough duty I know, but this is the best time of the year to eat crawfish and the ...
Posted on 4/1/13 at 3:03 PM
http://media.fccinteractive.com/voices/2608/50/50/ THIS WOMAN WRITES
Kitchen Failures -- Sometimes They're Delicious
This weekend, the Son and Heir was indescribably excited about making Gjetost (yay-toast), a Norwegian "cheese" produced by simmering whey for 12 hours until it reduces to a creamy, caramelized concoc...
Posted on 3/21/13 at 2:50 PM
More blog posts about cooking

Cooking tips that all cooks can use — Part 1

I am always looking for ways to make life easier in the kitchen. Sometimes a tip can save you time or money, or it can just make you smile because it worked. Here are few of my favorites:

By By Arlene Coco , August 15, 2012

Cooking show set for Thursday at JC

Practiced cooks and novices alike can benefit from the upcoming Taste of Home Cooking School show, set for Thursday at the Reiland Fine Arts Center on the Jamestown College campus.

By Kari Lucin , May 21, 2012

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College chefs to compete in culinary challenge

GRAND FORKS, N.D. (AP) — The University of North Dakota is hosting a collegiate version of the hit television show “Iron Chef.”

February 26, 2012

Taste of Home set for Thursday here

The Taste of Home Cooking School is set for Thursday with vendor booths, door prizes, gift bags and culinary specialist Danielle Edmonds cooking up eight recipes.

May 12, 2010

Putnam House has cooking series

Cooking with Blayne Doty in the Putnam House Cooking Series will take place on Wednesday, March 10 and March 17, beginning at 7 p.m. at the Carrington High School home ec room.

March 04, 2010

Cleveland church offers cooking class

The Cleveland Seventh-day Adventist Church will be presenting a seminar on low-fat cooking at the Buffalo Mall in the room next to Riddle’s Jewelry from 6:30 to 7:30 p.m. Tuesday.

February 20, 2009

Spread some cheer with Christmas food books

Looking to add some holiday cheer to your bookshelf? Check out these recent offerings:

By By J.M. Hirsch, The Associated Press , November 29, 2008

Turkey questions abound at this time

With Thanksgiving ap-proaching, many people are working on the menu for that day. According to Butterball, 95 percent of Americans eat turkey on Thanksgiving Day — more than 500 million pounds of it, in fact. For those of you who may be cooking turkey for the first time, and for those of you who have done it for years, following are a few questions I get every year before the holiday. My answers are based on food safety guidelines from the USDA Meat and Poultry Hotline (toll-free, 1-888-674-6854).

By Eunice Sahr , November 19, 2008

Women’s cooking class scheduled

Women in the community are invited to attend a free “Fabulous Food =Fabulous You” cooking class at 9 p.m. Tuesday in the Westminster Hall Dining Center on the campus of Jamestown College. The class is a part of the “Fabulous Female Fitness Challenge.” Menu items are Chex mix, sweet and sour baked chicken and tiramisu.

October 04, 2008

Microwaves handy for more than just leftovers

Microwave ovens have become common in kitchens throughout the United States. Many improvements have been made in microwave ovens over the years, and they have become much less expensive and smaller. Microwave ovens were originally believed to change the way we would cook entire meals. Micro-wave ovens, however, are most commonly used to reheat leftover foods. In the summertime, they allow quick food preparation that doesn’t heat up the kitchen.

By Luella Morehouse , July 30, 2008

All-in-one tuna salad can be served as meal

You either love tuna or you can’t stand it. I love it. My husband? Not so much. Consequently, you’ll seldom see a tuna salad served as a meal at my house. Well, up until now.

May 31, 2008

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Chilly treat for summer is delicious and easy

This chilly summer treat is easy to make and offers a great excuse for picking up a set of inexpensive ice pop molds. For lighter versions, fat-free half-and-half can be substituted.

By By J.M. Hirsch, The Associated Press , May 31, 2008

Kabob recipe can offer a fresh Mexican taste

I was 14 years old. I had saved earnings from babysitting jobs for several months and finally had enough to purchase a plane ticket to California. The family who lived in the house behind us had moved to Fullerton and they invited me to spend part of my summer vacation with them.

By Sue Doeden , May 03, 2008

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Cooking oil used to combat stains

In the kitchen or out in the garage, here are three ways to combat stains using cooking spray: Tomato sauce: Tired of tossing plastic containers because you can’t get out the red haze left behind by tomato sauces?

By The Associated Press , March 12, 2008

Woman’s dip recipe featured in food magazine

Trish Gehlhar got a taste for cooking at a young age. In high school, she and her sister inventoried their mother’s pantry and freezer. When they were done, they had designed menus for two months. Now, Gehlhar, who lives in Ypsilanti, N.D., cooks nearly weekly for her co-workers and is one of 1,000 field editors for Taste of Home, a food media brand with a monthly cooking magazine as well as ongoing supplements like cookbooks and special interest recipe collections.

By Katie Ryan , February 08, 2008

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