A friend of mine just returned to southwest Montana from his original home in the Belfield, N.D., area where he and his relatives made 510 pounds of various types of game sausage. It must have been something to witness — grinding up deer and elk meat, adding fat and spices in making five different types of sausage, all in keeping with the wild game meat harvest that takes place at this time of year.
Bernie Kuntz, Outdoors
, December 11, 2009
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