STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
I've steered clear of biscuit-making ever since I mixed up a crumbly mess of dry ingredients with butter and buttermilk years ago. The end result, inedible hockey pucks, came after a very frustrating... Posted on 4/23/12 at 10:00 AM
STAFF BLOG CHEF JEFF Go Bananas
The old saying goes that it's better to give than receive. That is one of the reasons that each summer, I grow one garden and have a stake in another. I want to make sure there are plenty of vegetable... Posted on 9/9/09 at 4:54 AM
Jack Carter has cultivated the habit of supplementing his oatmeal or cold cereal with two heaping tablespoons of ground flaxseed.
He doesn’t add flax as a flavor condiment, although he likes the nutty taste it contributes.
By Patrick Springer, Forum Communications Co.
, March 28, 2011
CANDO, N.D. (AP) — Flax prices are rising, but the spike has come too late to be of much benefit to U.S. farmers who don’t have much on hand to sell.
And, it’s too late in the year to plant more, said Roger Krueger, manager of a grain elevator in the northeast North Dakota town of Cando.
CANDO, N.D. (AP) — Flax prices are on the rise, but the spike has come too late to be of much benefit to U.S. producers.
July 07, 2010
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