FOOD

Articles
Marketplace Offers
Marketplace Map

Showing 1 - 16 of 847 | next page

Start a blog » Blog posts related to this topic:

http://media.fccinteractive.com/voices/2563/50/50/

LIKE A FISH OUT OF FARGO
A Tale of Two, North Dakotan Burritos
I've never been that into burritos.This month, I've eaten two and unsure sure why I have this sudden urge to order them. Here is a tale of two, North Dakotan burritos. Juano's There's no Chipotle in ...
Posted on 5/25/13 at 11:13 AM

http://media.fccinteractive.com/voices/3102/50/50/

PRAIRIE FARE
Be Inspired on a North Dakota Road Trip
"Wow, Mom, this is an animal vacation!" my older daughter exclaimed. She was about 9 at the time. "It's more like 'Animal House' in this vehicle!" I replied, glancing over my shoulder at my three e...
Posted on 5/19/13 at 2:55 PM

http://media.fccinteractive.com/voices/3323/50/50/

REAL OILFIELD WIVES
The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM

http://media.fccinteractive.com/voices/2608/50/50/

THIS WOMAN WRITES
Artisan Cheese and Twinkies
You'll be happy to know that the batch of cheese I'm working on this morning is turning out much better than what I made on Sunday. I know. I didn't tell you about Sunday's failure because I didn't...
Posted on 5/3/13 at 2:46 PM

http://media.fccinteractive.com/voices/823/50/50/

MS. SIMPLICITY
Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha...
Posted on 4/19/13 at 8:52 AM

Taste of Home Cooking School set for Thursday at JC

The Taste of Home Cooking School will take place at 7 p.m. Thursday at the Reiland Fine Arts Center on the campus of Jamestown College. The doors open at 3 p.m. for an accompanying show featuring displays of products and services from vendors including Lifestyle Appliance & Entertainment Center, Infinity Building Services, Conlin’s Furniture and Hugo’s Family Market Place. The cooking school starts at 7 p.m.

By By Chris Olson, The Jamestown Sun , May 25, 2013

RELATED CONTENT

Image

Mac and cheese and pulled pork — together at last!

Casseroles have never really had much of a place in my culinary repertoire. It’s a time thing mostly. I’d rather sear something off in a few minutes than stand around while it slowly bakes.

By J.M. Hirsch, Associated Press , May 25, 2013

RELATED CONTENT

Image

Enjoy a summertime picnic

Going out to eat is fun, but it can be expensive. However, going outside to eat is fun, too, and it’s easy on your budget.

By Luella Morehouse, NDSU Extension , May 24, 2013

Local code restricts grills at rental properties

It’s almost summer and you want to set up a grill on the deck or balcony to do some outdoor cooking.

May 24, 2013

RELATED CONTENT

Image

Gadgets abound to help any grillmaster

While only a few critical tools are absolutely necessary for basic grilling, enterprising grill-lovers can step up their game with grilling gadgets galore.

By By Kari Lucin, The Jamestown Sun , May 24, 2013

RELATED CONTENT

Image

Many meats available to grillers

While it is among the lowliest cuts of beef, the hamburger is king of the grilling season, according to Eric Berg, professor of meat science at North Dakota State University.

May 24, 2013

RELATED CONTENT

Image
Image

Your diet needs more veggies

Most people could stand to get more vegetables in their daily diet. This is especially important for children, because it is during those years that they are forming their food habits. If children get used to eating plenty of vegetables every day when they are young, it is something that can stick with them for a lifetime. Since children often have snacks on a daily basis, one way to get more vegetables is to replace those chips, cookies, or crackers with vegetables.

By Christina Rittenbach, NDSU Extension , May 22, 2013

Growers making up for lost time in planting corn

Corn growers across the Midwest have made up for lost time in a big way from a slow start to planting season after a waterlogged spring.

By Associated Press , May 21, 2013

Summer rolls help squeeze veggies into the picnic

When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not? They are easy to eat with your hands, pack well and are versatile enough to keep everyone happy.

By Sara Moulton, Associated Press , May 20, 2013

What do we eat? New food map will tell us

CHAPEL HILL, N.C. (AP) — Do your kids love chocolate milk? It may have more calories on average than you thought.

By Mary Clare Jalonick, Associated Press , May 19, 2013

The secret to a healthy quesadilla

At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It’s also pretty delicious.

By By Sara Moulton, Associated Press , May 18, 2013

RELATED CONTENT

Image

Wineries want to help raise a glass to veterans

If you're looking to raise a glass to veterans this Memorial Day you might consider filling it with wine that will raise funds for them, too. A number of wineries are making the veterans-and-vines connection. And if you're not so fine on wine, there's even a liquor — Wild Turkey — that's gotten into the spirit with a Boots and Bourbon campaign.

By Associated Press , May 16, 2013

How food color can warp time when cooking

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if time accelerates, and they blow past toasted to burnt in the time it takes to flip the burgers.

By W. Wayt Gibbs, Associated Press , May 15, 2013

Idaho spud company bets on biotech potatoes for the future

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.

By By John Miller, Associated Press , May 15, 2013

RELATED CONTENT

Image

Full-fat cheese the secret to a healthy quesadilla

At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It's also pretty delicious.

By Associated Press , May 14, 2013

Showing 1 - 16 of 847 | next page

View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »