MEAT

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http://media.fccinteractive.com/voices/2563/50/50/ LIKE A FISH OUT OF FARGO
Mock Duck/Seitan: How To Make Your Own & Save Money
I'm not a vegetarian but I love mock duck. Mock duck, also known as seitan, is a vegetarian product made from wheat gluten, meaning it's not a good option for those with gluten sensitivities. I like ...
Posted on 4/24/13 at 7:37 PM
http://media.fccinteractive.com/voices/727/50/50/ STAFF BLOG CHEF JEFF
Crab Tacos with Corn, Pecan and Avocado
Not everyone who attends a Super Bowl party likes to eat the usual fried wings, dips and chips that may have unhealthy saturated or trans fats. So if you're hosting such a get-together, it might be a...
Posted on 2/1/13 at 3:02 PM
http://media.fccinteractive.com/voices/275/50/50/ STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD
It's a good B.A.D. sandwich
It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of the Lincoln Park neighborhood in Chicago just two weeks ago. From our hotel on West Surf Street, a le...
Posted on 10/23/11 at 10:32 AM
http://media.fccinteractive.com/voices/823/50/50/ MS. SIMPLICITY
Week In Review Recipes From 365 Clever Cookbooks
Did you miss any of my posts from the last week? Never fear, as I will give you quick links to them and you toocan make some fun family meals this week. My top three would be the cookies and cream cup...
Posted on 1/29/11 at 10:02 AM
http://media.fccinteractive.com/voices/217/50/50/ STAFF BLOG JAMESTOWN SPORTS
No Doc, it wasn't me ....
It was all that contaminated meat I ate. "Look at all the maggots on that meat." If I ever fail a drug test of any sort, which I have not, nor will I ever, I am going to blame it on bad meat, too. ...
Posted on 10/4/10 at 10:02 PM
More blog posts about meat

Romania: Slaughterhouses did not commit fraud

Two Romanian plants believed to be the source of horsemeat mislabeled as beef in supermarkets across Europe declared it properly and any fraud was committed somewhere else down the line, officials said Monday.

February 11, 2013

Could "Grilled Meat" chips be popular in the US?

NEW YORK (AP) — Chocolate dog food. Old garden hose. Weirdly fishy.

By Candice Choi, AP Food Industry Writer , May 07, 2012

What to do when something looks fishy

Throughout the year, North Dakota Game and Fish Department staff field an array of calls and questions on oddities in the fish and wildlife world. Just the deer season alone results in many calls about rank meat, abnormal growths or sick looking deer. As spring and summer fishing gets into full gear, inquiries turn to the water.

By Doug Leier, North Dakota Outdoors , May 14, 2010

Meat processing meeting set

The Bowdon Meat Processing steering committee is inviting those interested in making a new meat processing plant become a reality to an update meeting at the Bowdon Community Center at noon Jan. 7.

December 31, 2009

Meat cutting a hearty chore

A friend of mine just returned to southwest Montana from his original home in the Belfield, N.D., area where he and his relatives made 510 pounds of various types of game sausage. It must have been something to witness — grinding up deer and elk meat, adding fat and spices in making five different types of sausage, all in keeping with the wild game meat harvest that takes place at this time of year.

By Bernie Kuntz, Outdoors , December 11, 2009

Alaska meat plant is humming

It started with 15 head of Galloway cattle he brought up from North Dakota. At the time, Doug McCollum was owner and operator of Delta Concrete. But his heart was in ranching, and he was testing the waters to see if a market existed for locally raised and processed meat.

By By Michele Trainor, Delta Wind , October 05, 2009

South Dakota red meat production down in June

SIOUX FALLS, S.D. (AP) — The Agriculture Department says commercial red meat production for South Dakota totaled 73.5 million pounds during June, down 9 percent from a year ago but up 7 percent from May’s production.

July 25, 2009

Make the most of meaty leftovers

Hash is a time-honored way of using leftover meat. This variation adds rice and chopped tomato, which gives the dish the feel of hearty Turkish casserole. If you, like substitute the meat with canned tuna or sardines, or even tofu.

By The Associated Press , January 24, 2009

Medina business gets certificate

A nonprofit business that supports training for volunteer firefighters from across the state is the latest enterprise to earn a certificate of inspection from the North Dakota State Meat and Poultry Inspection Program.

January 24, 2009

Turkey questions abound at this time

With Thanksgiving ap-proaching, many people are working on the menu for that day. According to Butterball, 95 percent of Americans eat turkey on Thanksgiving Day — more than 500 million pounds of it, in fact. For those of you who may be cooking turkey for the first time, and for those of you who have done it for years, following are a few questions I get every year before the holiday. My answers are based on food safety guidelines from the USDA Meat and Poultry Hotline (toll-free, 1-888-674-6854).

By Eunice Sahr , November 19, 2008

Off-the-wall bratwurst flavors a hit for meat artisan

Some of the bratwurst offerings in Frohling’s meat case are a testament to this trend: macaroni and cheese, pineapple, sauerkraut, dill pickle, spicy mozzarella, green onion, cheesy hash brown. Frohling produces jalapeno bacon, buffalo jerky and a summer sausage flavored with wild rice and cranberry. He has even created a breakfast brat with eggs mixed right into the casing. “People’s tastes are changing, because you never used to be able to do that,” Frohling said.

By Dirk Lammers, The Associated Press , March 08, 2008

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