LIKE A FISH OUT OF FARGO Spaghetti & Meatballs For The New Year
Happy New Year!
Last New Year's Eve, I pushed myself to go out only to wish I had stayed in.
This year, we stayed in. Jake and I loaded up on Redbox flicks and cheap champagne that we enjoyed with s... Posted on 1/16/13 at 3:40 PM
STAFF BLOG CHEF JEFF Pasta e Fagioli Soup
Pasta e fagioli pasta and beans is a staple of Italian cuisine My initial encounter with it was when I tried a recipe in a cookbook by Dom DeLuise. It was love at first taste.
Recipes for pasta e f... Posted on 12/5/12 at 2:34 PM
STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD It's like fried rice, but it's made with pasta
As a young girl growing up in a northern suburb of St. Paul, Minnesota, I had little exposure to ethnic foods other than the Hungarian and German foods prepared by my grandma, my mom and my aunts. But... Posted on 5/8/11 at 9:21 AM
MS. SIMPLICITY Fettuccine with a Delicate Tomato Sauce
Pasta is one of those go to meals that everyone eats. I don't know a single person who is not a fan of pasta. Yes, the low-carb craze just about did away with pasta all together but I think it is ha... Posted on 4/6/11 at 5:32 AM
STAFF BLOG OH LOOK, A SHINY THING! Ickiest Noodles Ever
A friend of mine recommended whole wheat-based noodles as a healthier alternative to normal noodles, and unfortunately, I actually bought some of the darned things at the store.
You may have a differ... Posted on 9/14/10 at 4:33 PM
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She’s not kidding. When we met at the third annual Fall Mushroom Camp recently put on by White Earth Tribal & Community College (WETCC ) Extension Service, Larson was shocked.
The Democratic candidate for North Dakota agriculture commissioner appealed to Republican Gov. John Hoeven on Wednesday to seek a delay in the proposed sale of Dakota Growers Pasta Co.
Merle Boucher, who is also the Democratic leader in the North Dakota House, said a three-month delay would allow for more public discussion of not only the sale’s impact on wheat farmers but also about public subsidies that helped the Carrington factory get started in the early 1990s.
By Dale Wetzel, The Associated Press
, April 22, 2010
I felt like a frantic little squirrel as I scurried about the yard, snipping as many fresh herbs as I could. The nights had been getting cooler, and on this night, there was a frost advisory. The first frost was on its way.
A couple of weeks ago, a friend of mine mentioned that she was washing peas and beans and spinach that she had just plucked from her garden. She wanted to incorporate all the freshly harvested green vegetables into her dinner, but was trying to think of exactly how she’d prepare them.
Carrington-based Dakota Growers Pasta Co. says it enjoyed a good year as pasta consumption rose in the U.S. last year.
Jack Hasper, vice president of sales and marketing, said the nation’s third-largest manufacturer of dry pasta is seeing increases in both retail and industrial sales, though he said food service sales are starting to decline. Each segment represents about a third of the company’s business.
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