ARLENE COCO'S PRAIRIE KITCHEN Prairie Kitchen Bread and Butter Pudding W/ Amaretto Glaze
Bread Pudding is one of the first things a Cajun cook learns at the side of their mother or grandmother. I remember my Cajun neighbor's bread pudding, she called it Loss Bread aka Pain Perdue. It was... Posted on 10/28/12 at 6:37 PM
STAFF BLOG CHEF JEFF Classic Comfort — Bread Pudding
A lot of people consider bread pudding a classic comfort food, especially those who live in the South or have their roots on the other side of the Mason-Dixon line. Actually, it's considered "extreme"... Posted on 7/24/12 at 7:22 PM
STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD An apple dessert for two
The applesauce doughnuts I made the other day didn’t stick around in the kitchen very long. Off they went to the guys at the gas station, to the owner of the tea shop in town, along with one of... Posted on 10/24/09 at 7:01 PM
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the 1980s would do. I sang. “You mean, ch-ch-ch-chia?” The catchy tune of the singing chia pet commercial popped right out of my mouth.
A slight resemblance to custard, but so creamy and smooth it could be mousse. Only the texture is a bit more dense than mousse. These little cups of silky smooth lusciousness are called Pots de Crème in French.
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