PUMPKIN
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ARLENE COCO'S PRAIRIE KITCHEN Pumpkin Squash Lentil Stew Warms the Heart
There is nothing more tasty than the creamy goodness of pumpkin. With the convenience of canned pumpkin anytime of the year, this soup is easy to make in the crock pot or on the fly at home. The added...
Posted on 1/30/13 at 9:46 AM
THE DIRT Pumpkin Coconut Curry Soup with Black Beans
Well, that title just about says it all--I probably don't need to write any more. All the ingredients are pretty much listed in the title of the recipe. ;) You guessed it--I tried a new soup this wee...
Posted on 1/28/13 at 8:44 AM
THE MINNESOTA BASHAW BLOG Happy Thanksgiving
Somehow this post got missed. It is a bit late but one I really enjoyed putting together. Happy New Year! This year I have much to be thankful for. ...
Posted on 1/3/13 at 8:00 AM
LIKE A FISH OUT OF FARGO Farm To Fork, A CSA Series: How To Cook A Pumpkin And More
Join me for my second to last installment of theFarm To Fork, A CSA Series on Simple, Good, and Tastywhere I learn how to cook my first pumpkin. I added the cooked pumpkin to the mini cheesecakes my m...
Posted on 10/24/12 at 4:56 PM
IN THE BLACK Pumpkin Recipes
Last week I got my first pumpkin of the season in my CSA box. I roasted it in the oven for about 1 hour. I coated it with vegetable oil instead of the coconut oil as suggested, since that is what ...
Posted on 10/1/12 at 6:29 PM
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing – is it spring or is it still winter? One day the thermometer may read 2 degrees below zero, the next day 42 above.
By Sue Doeden , March 17, 2012
Muffin monsters will love these pumpkin-banana delights
I love the rituals of autumn. All those things and places that mark the passage of time that I wait for all year. Visits to apple orchards, raking leaves, pulling sweaters and sweatshirts from their summer storage, morning walks in the crisp air, apple crisp, weekend drives to enjoy the dazzling colors of fall – all the pleasant delights of the season that seem to slow down the rush and chaos of daily life.
By Sue Doeden , October 23, 2010
Giant pumpkin wins the world record
NEW RICHMOND, Wis. (AP) — Guinness World Records has confirmed that a massive pumpkin grown in Wisconsin is officially the world’s heaviest.
The gourd grown this year by Chris Stevens of New Richmond tips the scales at 1,810.5 pounds. That’s 85 pounds heavier than the previous record, a 1,725-pound pumpkin grown last year in Ohio.
October 22, 2010
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Giant pumpkin sets new world record
Chris Stevens of New Richmond, Wis., has broken the world record for the largest pumpkin ever grown. He delivered his huge pumpkin to the Stillwater Harvest Fest in Stillwater, Minn., on Saturday. His pumpkin made it to the scale at about 2 p.m. When the official weight was announced, 1,810.5 pounds, a huge cheer rose from the gathered crowd. Stevens pumped his fists into the air.
By Forum Communications Co. report , October 11, 2010
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Looking for an alternative to pumpkin pie? Try this tasty tart
It happens every year in November. It never fails. It’s already happened this year.
By Sue Doeden , November 14, 2009
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