SALAD
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LIKE A FISH OUT OF FARGO Rediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day. I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ...
Posted on 5/23/13 at 9:16 AM
STAFF BLOG CHEF JEFF Greek Potato Salad
Potato salad is not exclusive to the Americas. It comes in many forms and is extremely popular worldwide. And just about everyone has a favorite potato salad recipe. Of course, like most other people...
Posted on 1/28/13 at 3:56 PM
PRAIRIE FARE Feast on the Vibrant Colors of Nature’s Fruits and Vegetables
Have you taken the opportunity to admire the blooming outdoor plants at this time of the year? The vibrant red, deep purple and vivid yellow hues of flowers decorating homeowners landscapes ...
Posted on 8/29/12 at 3:46 PM
STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Summer salad easy to tote to Independence Day picnics.
If you've been to a Twins baseball game at Target Field on a Sunday afternoon, you may have satisfied your hunger pangs with a refreshing healthful salad from the Roots for the Home Team Garden Goodie...
Posted on 7/2/12 at 10:34 AM
THE DIRT The elusive winter beet
I was reading one of my cookbooks (this is started to be a recurring theme, isnt it?) and came across a recipe for Roasted Beet Salad that I thought looked really good. So I decided to make it along w...
Posted on 2/22/12 at 8:31 AM
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
By Sue Doeden , July 28, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
By Sue Doeden , July 07, 2012
How about salad in a jar?
It’s time to pull those boxes of old canning jars out of storage. I’m suggesting this not just because it is the season for pickling asparagus, making jams of fresh berries and rosy rhubarb, and canning fresh produce. These days there are many more uses for those sturdy glass Mason jars.
By Sue Doeden , June 23, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
By Sue Doeden , June 02, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over flames more than 6,000 years ago. Since then, flatbread has gone global.
By Sue Doeden , March 24, 2012
Try some sunshine for supper tonight
“What’s for supper tonight?” It’s a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally, the answer he hears on his end of the phone is, “I’m not really sure.”
By Sue Doeden , February 26, 2011
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there’s no better way to take care of yourself and your family than by putting healthful, nutritious, clean food on the table.
By Sue Doeden , August 21, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work.
I recently hefted my suitcase into the trunk of my car, put my bike on the rack, and headed to Minneapolis for a week of vacation.
By Sue Doeden , June 26, 2010
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