LITERARY ENGINEER Sloppy Writing 101.58
As writers we are supposed to tighten our prose. There are so many unnecessary words out there that plague my stories; I end up spending more time editing than writing. Way more. But we also n... Posted on 6/7/13 at 1:00 AM
STAFF BLOG CHEF JEFF Sloppy Joes: 'Cues for a Crowd
Do you like cooking for a crowd?
I do. And that's exactly what Im about to get to work on in just a few minutes.
Each spring for about the past 15 years or so, we've been making a batch of homemade ... Posted on 3/25/11 at 1:45 PM
A half-century later, Jose Rafa Malem remembers the balmy breezes blowing through the bar's arching porticos, the grain of the tall wood stools, the whiff of Pedro Domecq brandy on his father's breath.
January 26, 2013
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