THANKSGIVING 2011

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Readers share recipes for leftovers

November 25, 2011

Holiday gravy how to

Some may spend a bunch of worry on the holiday turkey, but really, what part of the Thanksgiving meal can make or break the turkey, the potatoes and the dressing? It’s the gravy, baby. I pulled out my cookbooks, experimented and came up with something fabulous. Here’s my recipe: 6 T. of real butter (not margarine)

By Sherri Stastny , Fargo , November 23, 2011

How to host a cookie and candy exchange

A neighborly cookie and candy exchange saves you lots of time and there is less stress in the kitchen while giving you a chance to gather with family and friends.

By Rochelle Wetsch, Grand Forks , November 23, 2011

Protect your pets this season

Protect your pets this season Gary Pearson will never forget the German shepherd that quit eating after Thanksgiving. The dog had a turkey neck bone lodged in its esophagus.

November 23, 2011

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Bake Sweet Potatoes and Apples

Bake Sweet Potatoes and Apples It’s really simple to make: takes about 20 minutes of prep time and 30 minutes to bake.

November 23, 2011

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Mikey Hoven, Darin Erstad offer up holiday recipes

November 23, 2011

Readers share Thanksgiving traditions

Readers share Thanksgiving traditions When families come together for the holidays, there’s sure to be favorite memories and traditions. We asked you to share some of your favorites and received both humorous and poignant responses.

November 23, 2011

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Enjoy the holiday with your family, community

For what it is about to receive, the Jamestown community should be truly thankful.

November 23, 2011

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Lots of guests and tradition

Lots of guests and tradition With a roaster more than 100 years old, one Jamestown woman will prepare a Thanksgiving meal for 50 or so people Thursday. It’s a tradition that’s been in the family for about 40 years.

November 23, 2011

Salt hides within Thanksgiving menus

No need for a salt shaker on the Thanksgiving table: Unless you really cooked from scratch, there’s lots of sodium already hidden in the menu.

November 22, 2011

When to modify recipes

Many of our favorite holiday recipes contain higher amounts of fat, cholesterol and/or sugar than do everyday foods. And while the holidays are a time for special treats, there are also some proven ways to modify recipes without losing taste. Consider the following before making any changes to that family heritage recipe.

November 22, 2011

Reader shares two dessert recipes

November 22, 2011

Keep the holiday healthy

Keep the holiday healthy After enrolling in a once-a-week weight loss program, one Grand Forks woman has the skinny on how to stay healthy and fit during the holiday.

November 22, 2011

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Readers share their turkey recipes

Turkey tips I like to brine my turkeys in any standard recipe available over the Internet. Usually I use a cooler and soak them for a couple of days. It is really juicy, and I would urge your readers to try it. I also like to bake the turkey in a standard oven and then finish it over charcoal with some soaked apple wood to throw on the coals. The resulting flavor and nearly red-coppery hued skin is worth the effort. Phil Murphy Portland, N.D.

November 19, 2011

Bismarck woman shares how to make turkey

Bismarck woman shares how to make turkey Renee’s Turkey and Stuffing Renee Loh Bismarck

November 19, 2011

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