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August 24, 2016
Kriedeman’s recipe in cookbook
21 hours 44 min ago
August 20, 2016
Soak up the rest of summer with panzanella salad
August 20, 2016 - 9:38am
August 13, 2016
Banquet in a Field Summer Slaw with fresh zucchini, yellow squash, red bell pepper, red cabbage and Itaian herb vinaigrette.David Samson / The Forum
Summer Slaw puts ND canola to delicious use
August 13, 2016 - 7:50am
August 6, 2016
A taste of the rainbow
August 6, 2016 - 7:02am
July 30, 2016
Fruit salsa puts the cherry on top of grilled pork tenderloin
July 30, 2016 - 6:41am
July 23, 2016
Fresh baked Brown Butter Blondie S'mores.David Samson / Forum News Service
Home with the Lost Italian: No campfire required for Brown Butter Blondie S’mores
July 23, 2016 - 10:06pm
July 20, 2016
Nourish your digestive system for optimal health
July 20, 2016 - 5:20am
July 16, 2016
Mini Ahi tuna sliders.David Samson / The Forum
Fresh fish cakes: Ahi tuna suitable for sandwiches, sliders
July 16, 2016 - 7:47am
July 14, 2016
Senior Menu, Activities July 17-23
July 14, 2016 - 7:00am
July 13, 2016
Waste Not: 9 ways to reduce food waste at home
July 13, 2016 - 8:35am
NDFU donates money to food bank
July 13, 2016 - 7:04am
July 9, 2016
When it’s hot, go cold Cold pasta salads pair perfectly with grilled entrees
July 9, 2016 - 7:02am
July 2, 2016
Watermelon a refreshing flavor for the Fourth
July 2, 2016 - 7:07am
June 25, 2016
Home with the Lost Italian presents Sarah's rhubarb gelato in meringue nests with strawberry coulis on Saturday, June 18, 2016, as the feature dessert for the Mayville State Summer Supporters dinner. The primary ingredients of this dish are strawberries, rhubarb and eggs. 
Matt Hellman / Forum News Service
Rhubarb ice cream tops off evening with friends
June 25, 2016 - 7:37am
June 18, 2016
Grilled chicken with honey lemon garlic sauce. Dave Wallis / Forum News Service
Honey Lemon Garlic Sauce showcases great North Dakota ingredient
June 18, 2016 - 7:42am