Sections

Weather Forecast

Close

Food

May 4, 2016
Five ways to help reduce food waste
May 4, 2016 - 7:07am
Great Stories of the Great Plains: Kerosene lantern leads to Jamestown barn fire in 1885
May 4, 2016 - 7:03am
April 30, 2016
Ingredients for Springtime Bowtie Pasta Salad prepared by Tony Nasello. DAVE WALLIS | Forum news service
Veggie Bowtie Pasta Salad is a star of a side dish
April 30, 2016 - 7:38am
April 23, 2016
Lemon Poppy Seed Breakfast Bread is basted with Lemon Syrup shortly after baking. Michael Vosburg | Forum News Service
Lemon Poppy Seed Breakfast Bread bakes up beautifully for spring
April 23, 2016 - 7:46am
April 16, 2016
Asparagus dip is made with cream cheese, Parmesan, mint garlic and crushed red pepper.
MICHAEL VOSBURG | Forum News Service
Three ways to enjoy springtime asparagus
April 16, 2016 - 6:39am
April 13, 2016
Take care of your eyes
April 13, 2016 - 7:05am
April 9, 2016
Niçoise salad is topped with dressing made with anchovies, good Dijon mustard and shallots. It can also be tossed and served in a sandwich.
Michael Vosburg | Forum News Service
Salade Niçoise a hearty salad for dinner's main course
April 9, 2016 - 6:44am
April 2, 2016
Minestrone Primavera with Chicken Meatballs a warm springtime soup
April 2, 2016 - 6:35am
March 26, 2016
This photo shows roasted leg of lamb with a fresh mint and garlic crust and roasted spring vegetables. DAVID SAMSON | Forum News Service
Leg of lamb, roasted vegetables a sign of spring
March 26, 2016 - 7:33am
March 19, 2016
Cabbage, kale and green onion and bacon are mixed with mashed potatoes for a tasty take on the traditional Irish Colcannan. 
Michael Vosburg | Forum News Service
Colcannon brings back memories of pub in forgotten Irish town
March 19, 2016 - 6:29am
March 16, 2016
Nutrition class is Monday in Jamestown
March 16, 2016 - 7:00am
March 12, 2016
Irish toffee shortbread uses butter from Ireland.Dave Wallis / The Forum
Irish shortbread becomes toffee bars
March 12, 2016 - 6:18am
March 5, 2016
Dave Wallis | Forum news service
Baked French toast by Tony Nasello has a pecan topping and can be served with a mimosa with raspberries.
French Toast Casserole easy to make, devoured by guests
March 5, 2016 - 7:15am
March 4, 2016
Home with the Lost Italian: Casserole of Orange Pecan French Toast makes great dessert
March 4, 2016 - 6:50am
Improve the classic spaghetti and meatballs with cheese, turkey
March 4, 2016 - 6:45am